Open Source Ecology - User contributions [en]

Property Donations

2025-12-29T20:59:00Z

Alfie: Created page with "There needs to be a process and procedure for donating property. It can be anything but what is the process? Let's start with my small lot in Hugo Oklahoma. It's for OSE development but how do we transfer it? This is why OSE needs a chat feature in the wiki. Not Facebook. Or w/e it's called"

There needs to be a process and procedure for donating property.
It can be anything but what is the process?
Let's start with my small lot in Hugo Oklahoma.
It's for OSE development but how do we transfer it?
This is why OSE needs a chat feature in the wiki. Not Facebook. Or w/e it's called

Lower case is poetry

2025-12-16T04:23:52Z

Alfie: Created page with "alexander solzhenitsyn the salvation of mankind lies only in making everything the concern of all. one drop of truth can outweigh an ocean of lies For a country to have a great writer is like having a second government. the salvation of mankind lies only in making everything the concern of all the simple act of an ordinary courageous man is not to take part in the lie. it is up to us to stop seeing Progress as a stream of unlimited blessings and to view it rather..."

alexander solzhenitsyn

the salvation of mankind lies only in making everything the concern of all.

one drop of truth can outweigh an ocean of lies

For a country to have a great writer is like having a second government.

the salvation of mankind lies only in making everything the concern of all

the simple act of an ordinary courageous man is not to take part in the lie.

it is up to us to stop seeing Progress as a stream of unlimited blessings and to view it rather as a gift from on high, sent down for an extremely intricate trial of our free will.

the victory of technological civilization has instilled in us a spiritual insecurity.

Etc

BCC.

Pineapples make great mugs

2025-12-11T01:07:16Z

Alfie: Created page with "Oh yeah! I see progress Hey so I'm not saying I'm not nerding it out always but geez why can't we communicate easily in real time. On the wiki Can someone set up the wiki chat option. Or can we set up somewhere not Factbook or such I will not join. Never I'm 2007 quit old. Hello I'm just saying. You don't want me setting it up.oh I will..lol. OK Igots me EU nerds too but me thinks this initial chat area needs the 'Merica 1st start. Appreciate the seed."

Oh yeah! I see progress

Hey so I'm not saying I'm not nerding it out always but geez why can't we communicate easily in real time. On the wiki

Can someone set up the wiki chat option. Or can we set up somewhere not Factbook or such I will not join. Never I'm 2007 quit old.

Hello

I'm just saying. You don't want me setting it up.oh I will..lol.

OK Igots me EU nerds too but me thinks this initial chat area needs the 'Merica 1st start. Appreciate the seed.

Operational Manual Kitchen Canteen/Storage

2025-12-10T02:55:54Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

BBBQs and Special orders will be available on schedule.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm. The other mobile.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

'''''1 Kitchen & Canteen Manager'''''

Role of Manager will also be for cooking and serving main meals. Prep for cooking will be pre made menu items stored in Canteen freezer.

2 hrs lead time for cooking meals.

Every evening after clean up of final days meal.The next days meals will be removed from freezer and placed in fridge.

Salad & Sandwiches will also be prepared by Mahager on days specified by course menu.

BBQ days Manager will over see all aspects including cooking with 1 assistant.

'''''2 Servers & Clean up personal'''''

2 people will assist to prepare mobile Kitchen 1 day before any event starts.

30 minutes before each meal will set for meals and prepare any juices and hot water for meal.

1 hr after meals clean up and basic set up for next meal.

'''Purchasing Orders'''

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders are last minute urgent need.

[https://restaurantscatering.com/sams-club-catering/ sams-club-catering info]

[https://thekrazycouponlady.com/tips/store-hacks/costco-catering Store-hacks/costco-catering]

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstore.com www.webstaurantstore.com]

'''Orders require 24-48 hours lead time to be delivered to Factor e farm.'''

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will have a specific order number designated. This will create reference on reorders. There will be a physical copy created for Canteen.

Initial orders will consist of separated specific orders to create master lists.

'''Meals''' : Vegetarian Menus & Meat Menus

'''Snacks''' : all Dried fruit, Nuts, crackers etc

'''Drinks''' : all liquids we require.

'''Supplies''' : all cleaning supplies, meal utensils and dishware etc

'''Equipment''' : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

'''Salad & Sandwich table'''
Set up on demand. All Salad & Sandwich items bought in town at local market in Maysville or Sams Club.

Sandwich List

'''Drinks'''

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

Sink can be hooked up to a garden hose and attached to this portable propane powered tankless hot water heater.

[https://www.kakaduusa.com/products/kakadu-outback-shower Kakadu-outback-shower]

A water tank will be needed.

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli]

Self Serve table

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

=Links=
*MJ - [[Open Source Kitchen Conceptual Design]]

Alfie log

2025-12-10T02:53:26Z

Alfie:

Hi im Alfie living in Alcobaca/Nazare Portugal.

Born in Canada to Irish Parents who immigrated to Canada in 1967 on professional degrees. Both my parents were Proffesors and Entrepreneurs. I grew up in a real mix of places. Farms, cities. Suburbs I am not really sure which I prefer but cities are not my thing for more than 2 days max. I know that much.

Traveled 50 states lived in 3, hitchhiked across Canada in 3 days, faster than the bus, slept in a hockey bag in -10c cause I had to.
Worked hard, not always smart, I'm learning everyday. My first job was collecting cans & bottles for returns at 12. It was so good they started serving Me beer when id drop off the empties. I was only 16. That turned into a career of putting on concerts & events. I still do it.

I live on a hill in Central Portugal about 1 mile from the ocean. Totally off grid for over 2 decades. My farm now is only a short distance from society. Over the years my basic work has been buy and sell properties. My biggest business strength is Owner representation or rather land owner representation. I meet landowners and work together for common goals.

My first political campaign participation was when I was 8, My experiences with Government is long, deep & hillarious .

I am a cowboy that farms on a hill. My first time cutting cabbage I was 6. Picking corn 7. Weeding gardens pre natal I believe.

First electrical panel installation 10. Same time for framing and demolition work. I was an assistant/trainee on those but remember to this day very well.

I am 45 + 10 years old

Joined OSE because it's philosophy resonates with me. My experiences are vast and explaining only confuse or makes people flinch. I am open, honest and wish the best for people. I am also aware of my surroundings, big or small.

Communism doesn't work, equity is incorrect.
Socialism is another for of nepotism.
Capitalism fails because of greed.

Everyone has their place in society to make it better. A society needs to figure that out first. Yes I would love you to talk history with me. I like learning.

Not an activist or am I the bandwagonny type. Very independent social chameleon, I fit in everywhere & nowhere, same time. OSE is different, freedom, I believe.

Yes I've been arrested but never went to prison. Spent Christmas in jail because of government administrative spite. Many years I created "events" An empty field becomes a spectacle for 3 days. That exhibition stadium becoming a trade show, Something from nothing, that's me.

I will stand up for what's an essential freedom, to anyone with supposed authority. Arresting or insulting me only makes me stronger and wiser. I learned this from experience running an "alt" business. Now everything I had issues with are mainstream.

All my life I have helped people in need. Shirt off my back. There were times I didnt understand, so I researched Laws, regulations, processes, infrastructure all of it, many countries.

Just to understand.

Reason = Open Source Everything. Law/Legal included.

I read a ton of boring books. I can summarize to anyone who needs assistance.My daily is do unto others as you would like them to do unto you. Man's laws, just procedure It's,actually easy.

Life is a journey, My plan is to experience and engage with as many life events I can, good or bad.

So far no regrets and that will remain. Life is a roller coaster.

Do not be afraid

Fizzies : Effervesent flavored drink tabkets

2025-12-10T00:55:21Z

Alfie: Created page with "The Origins Lem Billings, a close and long-time friend of President John F. Kennedy and the Kennedy family, has been credited as the inventor of Fizzies. "As Vice President at the Emerson Drug Company in Baltimore, he was responsible for inventing the 1950s fad drink Fizzies by adding a fruit flavor to disguise the sodium citrate taste."[1] Once perfected, Emerson named the creation Fizzies. The tablet was dropped into a glass of water, then fizzed and dissolved, crea..."

The Origins

Lem Billings, a close and long-time friend of President John F. Kennedy and the Kennedy family, has been credited as the inventor of Fizzies. "As Vice President at the Emerson Drug Company in Baltimore, he was responsible for inventing the 1950s fad drink Fizzies by adding a fruit flavor to disguise the sodium citrate taste."[1] Once perfected, Emerson named the creation Fizzies. The tablet was dropped into a glass of water, then fizzed and dissolved, creating a sweet, effervescent drink.

Fizzies was introduced by Emerson on a regional basis in July 1957. In 1962, the Emerson Drug Company was acquired by Warner–Lambert, which sold the product nationally that same year.[2]

In the 1950s and 1960s Fizzies came in seven flavors: grape, orange, cherry, lemon-lime, strawberry, root beer, and cola.

Fizzies' sales grew both nationally and internationally until 1968, achieving more than double the sales volume of Kool-Aid.[2][full citation needed]

Fizzies was one of the sponsors for The Shari Lewis Show on NBC-TV in the early 1960s and pitched by Lewis herself.

The successful beverage became a cultural icon of its time. In the motion picture National Lampoon's Animal House, set in 1962, Dean Wormer reads a list of pranks committed by members of the Delta Tau Chi fraternity, which included dumping "a truckload of Fizzies" into a swimming pool during a swim meet.

Later history
edit
The product's ingredients changed over time, as various artificial sweeteners were banned by the FDA. At certain times it was sweetened with cyclamates and saccharin. At one point the directions instructed children to add sugar and ice. In the early seventies, the manufacturer concluded that it would not be able to make a version that was both legal and sufficiently palatable to be profitable, and so discontinued the product. [when?]

After the introduction of NutraSweet, the brand was resurrected by Premiere Innovations, Inc. in the mid-1990s but its availability was short-lived and the company disappeared. Premiere Innovations marketed Fizzies as "Instant Sparkling Drink Tablets" that were "also great in milk", "only 10 calories" and "Vitamin C enriched".

The Fizzies brand reappeared in the 2000s. Previously owned and manufactured by Amerilab Technologies in Plymouth, Minnesota, Fizzies Drink Tablets were available in candy stores and through online retailers.

As of 2012, Fizzies was available in nine flavors: lemonade, root beer, cherry, orange, blue razz, hot cocoa, hot apple cider, cherry cola, and grape. It was marketed as a nostalgic drink to the baby boomer generation and as a fun way for kids to make their own flavorful drinks. In the past incarnation, the product had only 5 calories, was sweetened with sucralose, and contained Vitamin C in the form of ascorbic acid.[3] In February or March 2016, Fizzies was again discontinued.'''Bold text'''

Alfie log

2025-12-09T17:40:30Z

Alfie:

Hi im Alfie living in Alcobaca/Nazare Portugal.

Born in Canada to Irish Parents who immigrated to Canada in 1967 on professional degrees. Both my parents were Proffesors and Entrepreneurs. I grew up in a real mix of places. Farms, cities. Suburbs I am not really sure which I prefer but Cities are not my thing for more than 2 days max. I know that much.

Traveled 50 states lived in 3, hitchhiked across Canada in 3 days, faster than the bus, slept in a hockey bag in -10c cause I had to.
Worked hard, not always smart, I'm learning everyday. My first job was collecting cans & bottles for returns at 12. It was so good they started serving Me beer when id drop off the empties. I was only 16. That turned into a career of putting on concerts & events. I still do it.

I live on a hill in Central Portugal about 1 mile from the ocean. Totally off grid for over 2 decades. My farm now is only a short distance from society. Over the years my basic work has been buy and sell properties. My biggest business strength is Owner representation or rather land owner representation. I meet landowners and work together for common goals.

My first political campaign participation was when I was 8, My experiences with Government is long, deep & hillarious .

I am a cowboy that farms on a hill. My first time cutting cabbage I was 6. Picking corn 7. Weeding gardens pre natal I believe.

First electrical panel installation 10. Same time for framing and demolition work. I was an assistant/trainee on those but remember to this day very well.

I am 45 + 10 years old

Joined OSE because it's philosophy resonates with me. My experiences are vast and explaining only confuse or makes people flinch. I am open, honest and wish the best for people. I am also aware of my surroundings, big or small.

Communism doesn't work, equity is incorrect.
Socialism is another for of nepotism.
Capitalism fails because of greed.

Everyone has their place in society to make it better. A society needs to figure that out first. Yes I would love you to talk history with me. I like learning.

Not an activist or am I the bandwagonny type. Very independent social chameleon, I fit in everywhere & nowhere, same time. OSE is different, freedom, I believe.

Yes I've been arrested but never went to prison. Spent Christmas in jail because of government administrative spite. Many years I created "events" An empty field becomes a spectacle for 3 days. That exhibition stadium becoming a trade show, Something from nothing, that's me.

I will stand up for what's an essential freedom, to anyone with supposed authority. Arresting or insulting me only makes me stronger and wiser. I learned this from experience running an "alt" business. Now everything I had issues with are mainstream.

All my life I have helped people in need. Shirt off my back. There were times I didnt understand, so I researched Laws, regulations, processes, infrastructure all of it, many countries.

Just to understand.

Reason = Open Source Everything. Law/Legal included.

I read a ton of boring books. I can summarize to anyone who needs assistance.My daily is do unto others as you would like them to do unto you. Man's laws, just procedure It's,actually easy.

Life is a journey, My plan is to experience and engage with as many life events I can, good or bad.

So far no regrets and that will remain. Life is a roller coaster.

Do not be afraid

Operational Manual Kitchen Canteen/Storage

2025-11-30T19:56:39Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm. The other mobile.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

'''''1 Kitchen & Canteen Manager'''''

Role of Manager will also be for cooking and serving main meals. Prep for cooking will be pre made menu items stored in Canteen freezer.

2 hrs lead time for cooking meals.

Every evening after clean up of final days meal.The next days meals will be removed from freezer and placed in fridge.

Salad & Sandwiches will also be prepared by Mahager on days specified by course menu.

BBQ days Manager will over see all aspects including cooking with 1 assistant.

'''''2 Servers & Clean up personal'''''

2 people will assist to prepare mobile Kitchen 1 day before any event starts.

30 minutes before each meal will set for meals and prepare any juices and hot water for meal.

1 hr after meals clean up and basic set up for next meal.

'''Purchasing Orders'''

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders are last minute urgent need.

[https://restaurantscatering.com/sams-club-catering/ sams-club-catering info]

[https://thekrazycouponlady.com/tips/store-hacks/costco-catering Store-hacks/costco-catering]

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstore.com www.webstaurantstore.com]

'''Orders require 24-48 hours lead time to be delivered to Factor e farm.'''

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will have a specific order number designated. This will create reference on reorders. There will be a physical copy created for Canteen.

Initial orders will consist of separated specific orders to create master lists.

'''Meals''' : Vegetarian Menus & Meat Menus

'''Snacks''' : all Dried fruit, Nuts, crackers etc

'''Drinks''' : all liquids we require.

'''Supplies''' : all cleaning supplies, meal utensils and dishware etc

'''Equipment''' : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

'''Salad & Sandwich table'''
Set up on demand. All Salad & Sandwich items bought in town at local market in Maysville or Sams Club.

Sandwich List

'''Drinks'''

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

Sink can be hooked up to a garden hose and attached to this portable propane powered tankless hot water heater.

[https://www.kakaduusa.com/products/kakadu-outback-shower Kakadu-outback-shower]

A water tank will be needed.

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli]

Self Serve table

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-30T19:52:18Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm. The other mobile.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

'''''1 Kitchen & Canteen Manager'''''

Role of Manager will also be for cooking and serving main meals. Prep for cooking will be pre made menu items stored in Canteen freezer.

2 hrs lead time for cooking meals.

Every evening after clean up of final days meal.The next days meals will be removed from freezer and placed in fridge.

Salad & Sandwiches will also be prepared by Mahager on days specified by course menu.

BBQ days Manager will over see all aspects including cooking with 1 assistant.

'''''2 Servers & Clean up personal'''''

2 people will assist to prepare mobile Kitchen 1 day before any event starts.

30 minutes before each meal will set for meals and prepare any juices and hot water for meal.

1 hr after meals clean up and basic set up for next meal.

'''Purchasing Orders'''

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders are last minute urgent need.

[https://restaurantscatering.com/sams-club-catering/ sams-club-catering info]

[https://thekrazycouponlady.com/tips/store-hacks/costco-catering Store-hacks/costco-catering]

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstore.com www.webstaurantstore.com]

'''Orders require 24-48 hours lead time to be delivered to Factor e farm.'''

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will have a specific order number designated. This will create reference on reorders. There will be a physical copy created for Canteen.

Initial orders will consist of separated specific orders to create master lists.

'''Meals''' : Vegetarian Menus & Meat Menus

'''Snacks''' : all Dried fruit, Nuts, crackers etc

'''Drinks''' : all liquids we require.

'''Supplies''' : all cleaning supplies, meal utensils and dishware etc

'''Equipment''' : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

'''Salad & Sandwich table'''
Set up on demand. All Salad & Sandwich items bought in town at local market in Maysville or Sams Club.

Sandwich List

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

Sink can be hooked up to a garden hose and attached to this portable propane powered tankless hot water heater.

[https://www.kakaduusa.com/products/kakadu-outback-shower Kakadu-outback-shower]

A water tank will be needed.

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-30T19:46:59Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm. The other mobile.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

''1 lead Kitchen & Canteen Manager''

Role of Manager will also be for cooking and serving main meals. Prep for cooking will be pre made menu items stored in Canteen freezer.

2 hrs lead time for cooking meals.

Every evening after clean up of final days meal.The next days meals will be removed from freezer and placed in fridge.

Salad & Sandwiches will also be prepared by Mahager on days specified by course menu.

BBQ days Manager will over see all aspects including cooking with 1 assistant.

''2 Servers & Clean up personal''

2 people will assist to prepare mobile Kitchen 1 day before any event starts.

30 minutes before each meal will set for meals and prepare any juices and hot water for meal.

1 hr after meals clean up and basic set up for next meal.

'''Purchasing Orders'''

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders are last minute urgent need.

[https://restaurantscatering.com/sams-club-catering/ sams-club-catering info]

[https://thekrazycouponlady.com/tips/store-hacks/costco-catering Store-hacks/costco-catering]

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstore.com www.webstaurantstore.com]

'''Orders require 24-48 hours lead time to be delivered to Factor e farm.'''

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will have a specific order number designated. This will create reference on reorders. There will be a physical copy created for Canteen.

Initial orders will consist of separated specific orders to create master lists.

'''Meals''' : Vegetarian Menus & Meat Menus

'''Snacks''' : all Dried fruit, Nuts, crackers etc

'''Drinks''' : all liquids we require.

'''Supplies''' : all cleaning supplies, meal utensils and dishware etc

'''Equipment''' : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

'''Salad & Sandwich table'''
Set up on demand. All Salad & Sandwich items bought in town at local market in Maysville or Sams Club.

Sandwich List

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

Sink can be hooked up to a garden hose and attached to this portable propane powered tankless hot water heater.

[https://www.kakaduusa.com/products/kakadu-outback-shower Kakadu-outback-shower]

A water tank will be needed.

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-30T19:42:24Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm. The other mobile.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

''1 lead Kitchen & Canteen Manager''

Role of Manager will also be for cooking and serving main meals. Prep for cooking will be pre made menu items stored in Canteen freezer.

2 hrs lead time for cooking meals.

Every evening after clean up of final days meal.The next days meals will be removed from freezer and placed in fridge.

''2 Servers & Clean up personal''

2 people will assist to prepare mobile Kitchen 1 day before any event starts.

30 minutes before each meal will set for meals and prepare any juices and hot water for meal.

1 hr after meals clean up and basic set up for next meal.

'''Purchasing Orders'''

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders are last minute urgent need.

[https://restaurantscatering.com/sams-club-catering/ sams-club-catering info]

[https://thekrazycouponlady.com/tips/store-hacks/costco-catering Store-hacks/costco-catering]

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstore.com www.webstaurantstore.com]

'''Orders require 24-48 hours lead time to be delivered to Factor e farm.'''

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will have a specific order number designated. This will create reference on reorders. There will be a physical copy created for Canteen.

Initial orders will consist of separated specific orders to create master lists.

'''Meals''' : Vegetarian Menus & Meat Menus

'''Snacks''' : all Dried fruit, Nuts, crackers etc

'''Drinks''' : all liquids we require.

'''Supplies''' : all cleaning supplies, meal utensils and dishware etc

'''Equipment''' : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

'''Salad & Sandwich table'''
Set up on demand. All Salad & Sandwich items bought in town at local market in Maysville or Sams Club.

Sandwich List

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

Sink can be hooked up to a garden hose and attached to this portable propane powered tankless hot water heater.

[https://www.kakaduusa.com/products/kakadu-outback-shower Kakadu-outback-shower]

A water tank will be needed.

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-30T19:38:02Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm. The other mobile.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

''1 lead Kitchen & Canteen Manager''

Role of Manager will also be for cooking and serving main meals. Prep for cooking will be pre made menu items stored in Canteen freezer.

2 hrs lead time for cooking meals.

Every evening after clean up of final days meal.The next days meals will be removed from freezer and placed in fridge.

''2 Servers & Clean up personal''

2 people will assist to prepare mobile Kitchen 1 day before any event starts.

30 minutes before each meal will set for meals and prepare any juices and hot water for meal.

1 hr after meals clean up and basic set up for next meal.

'''Purchasing Orders'''

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders are last minute urgent need.

[https://restaurantscatering.com/sams-club-catering/ sams-club-catering info]

[https://thekrazycouponlady.com/tips/store-hacks/costco-catering Store-hacks/costco-catering]

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstore.com www.webstaurantstore.com]

'''Orders require 24-48 hours lead time to be delivered to Factor e farm.'''

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will have a specific order number designated. This will create reference on reorders. There will be a physical copy created for Canteen.

Initial orders will consist of separated specific orders to create master lists.

'''Meals''' : Vegetarian Menus & Meat Menus

'''Snacks''' : all Dried fruit, Nuts, crackers etc

'''Drinks''' : all liquids we require.

'''Supplies''' : all cleaning supplies, meal utensils and dishware etc

'''Equipment''' : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

Sink can be hooked up to a garden hose and attached to this portable propane powered tankless hot water heater.

[https://www.kakaduusa.com/products/kakadu-outback-shower Kakadu-outback-shower]

A water tank will be needed.

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

RFP

2025-11-30T13:40:50Z

Alfie: /* Links */

=Intro=
A request for bid or request for proposal, or RFP, is a document made by a business or organization for vendors. For example, a construction company may need carpenters or a hospital may need a web designer to create a site. RFPs are generally formal documents with guidelines for the vendor. They include details on the business that is making the request, the specifications of the business project, the solicitation process for vendors, the selection process for choosing a vendor or vendors, the contract process and the communication process during the solicitation.

=Gather Your Data=
Collect all your information beforehand. Have your financial statements, budgets, contracts, agreements and any other pertinent documents that pertain to the project. This will make writing your RFP easier.

=Write the Executive Summary=
Write an overview or introduction, sometimes called an “executive summary.” This section introduces the business or organization making the request and its place within its industry. The summary also presents in a highlight fashion the project or business need for which requests are being sought.

=Present the Specifications=
Present the specifications clearly, in terms to which the vendors will respond. Define the nature and scope of your project, your needs, your expected outcome and any other essential information. Be specific; there is a significant difference between needing a website designed and needing a website designed, updated and regularly managed.

=Give Instructions to Bidders=
Clearly state the instructions for how the communication process will be handled during the solicitation process. If you want vendors to contact a single person at your organization, make that clear. If there will be a presentation for vendors to attend, include all details on that. If you do not want vendors to contact you at all during the process, state that definitively. Make a determination on how the bids will be received by you, whether they must be sealed and what the deadline is.

=Include the Boilerplate=
Explain that the RFP is not a contract and that responding to it does not guarantee selection. Make sure to include information that will make a vendor’s response worth the vendor’s time. Lay out details on the budget, the contract, the form of payments and the evaluation of work while the project is active.

Include any legal, copyright, insurance and ethical considerations for the vendors to consider. This includes, but is not limited to, confidentiality agreements, minority vendor requirements, local regulations, safety considerations and business practices.

=Give Additional Instructions=
Specify any distinct instructions on how the responses should be formatted. Instruct the vendors on how you want to see their proposal numbers, what information they should include with their proposals, such as copies of insurance information or business licenses.

=Describe the Selection Process=
Include your invitation to bid with a few paragraphs regarding the selection process. Let the vendors know whether or not they will be notified if they do not get the job as well as what to expect if they are selected for the job.

=Links=
*[[FRP]]

[https://sam.gov/ SAM.gov RFP site for Federal ]

RFP

2025-11-30T13:39:08Z

Alfie: /* Intro */

RFP

2025-11-30T12:41:03Z

Alfie: /* Intro */

=Intro=
A request for bid or request for proposal, or RFP, is a document made by a business or organization for vendors. For example, a construction company may need carpenters or a hospital may need a web designer to create a site. RFPs are generally formal documents with guidelines for the vendor. They include details on the business that is making the request, the specifications of the business project, the solicitation process for vendors, the selection process for choosing a vendor or vendors, the contract process and the communication process during the solicitation.

[https://philanthropynewsdigest.org/rfps RFP listing for Non Profits]

[https://sam.gov/ USA Gov Request for Proposals site ]

=Gather Your Data=
Collect all your information beforehand. Have your financial statements, budgets, contracts, agreements and any other pertinent documents that pertain to the project. This will make writing your RFP easier.

=Write the Executive Summary=
Write an overview or introduction, sometimes called an “executive summary.” This section introduces the business or organization making the request and its place within its industry. The summary also presents in a highlight fashion the project or business need for which requests are being sought.

=Present the Specifications=
Present the specifications clearly, in terms to which the vendors will respond. Define the nature and scope of your project, your needs, your expected outcome and any other essential information. Be specific; there is a significant difference between needing a website designed and needing a website designed, updated and regularly managed.

=Give Instructions to Bidders=
Clearly state the instructions for how the communication process will be handled during the solicitation process. If you want vendors to contact a single person at your organization, make that clear. If there will be a presentation for vendors to attend, include all details on that. If you do not want vendors to contact you at all during the process, state that definitively. Make a determination on how the bids will be received by you, whether they must be sealed and what the deadline is.

=Include the Boilerplate=
Explain that the RFP is not a contract and that responding to it does not guarantee selection. Make sure to include information that will make a vendor’s response worth the vendor’s time. Lay out details on the budget, the contract, the form of payments and the evaluation of work while the project is active.

Include any legal, copyright, insurance and ethical considerations for the vendors to consider. This includes, but is not limited to, confidentiality agreements, minority vendor requirements, local regulations, safety considerations and business practices.

=Give Additional Instructions=
Specify any distinct instructions on how the responses should be formatted. Instruct the vendors on how you want to see their proposal numbers, what information they should include with their proposals, such as copies of insurance information or business licenses.

=Describe the Selection Process=
Include your invitation to bid with a few paragraphs regarding the selection process. Let the vendors know whether or not they will be notified if they do not get the job as well as what to expect if they are selected for the job.

=Links=
*[[FRP]]

RFP

2025-11-30T12:34:46Z

Alfie: /* Intro */

=Intro=
A request for bid or request for proposal, or RFP, is a document made by a business or organization for vendors. For example, a construction company may need carpenters or a hospital may need a web designer to create a site. RFPs are generally formal documents with guidelines for the vendor. They include details on the business that is making the request, the specifications of the business project, the solicitation process for vendors, the selection process for choosing a vendor or vendors, the contract process and the communication process during the solicitation.

[https://sam.gov/ USA Gov Request for Proposals site ]

=Gather Your Data=
Collect all your information beforehand. Have your financial statements, budgets, contracts, agreements and any other pertinent documents that pertain to the project. This will make writing your RFP easier.

=Write the Executive Summary=
Write an overview or introduction, sometimes called an “executive summary.” This section introduces the business or organization making the request and its place within its industry. The summary also presents in a highlight fashion the project or business need for which requests are being sought.

=Present the Specifications=
Present the specifications clearly, in terms to which the vendors will respond. Define the nature and scope of your project, your needs, your expected outcome and any other essential information. Be specific; there is a significant difference between needing a website designed and needing a website designed, updated and regularly managed.

=Give Instructions to Bidders=
Clearly state the instructions for how the communication process will be handled during the solicitation process. If you want vendors to contact a single person at your organization, make that clear. If there will be a presentation for vendors to attend, include all details on that. If you do not want vendors to contact you at all during the process, state that definitively. Make a determination on how the bids will be received by you, whether they must be sealed and what the deadline is.

=Include the Boilerplate=
Explain that the RFP is not a contract and that responding to it does not guarantee selection. Make sure to include information that will make a vendor’s response worth the vendor’s time. Lay out details on the budget, the contract, the form of payments and the evaluation of work while the project is active.

Include any legal, copyright, insurance and ethical considerations for the vendors to consider. This includes, but is not limited to, confidentiality agreements, minority vendor requirements, local regulations, safety considerations and business practices.

=Give Additional Instructions=
Specify any distinct instructions on how the responses should be formatted. Instruct the vendors on how you want to see their proposal numbers, what information they should include with their proposals, such as copies of insurance information or business licenses.

=Describe the Selection Process=
Include your invitation to bid with a few paragraphs regarding the selection process. Let the vendors know whether or not they will be notified if they do not get the job as well as what to expect if they are selected for the job.

=Links=
*[[FRP]]

Performance Bonds for Construction projects

2025-11-30T12:17:06Z

Alfie: Created page with "Performance Bonds for construction projects These are used for almost all Government projects but also for many larger contractors. [https://acrobat.adobe.com/id/urn:aaid:sc:VA6C2:50b1b0fe-c51b-4465-b445-def23292bbe3 PDF on Miller Act from GSA.gov] [https://nationalsurety.com/missouri-little-miller-act/?amp=1 Missouri Little Miller Act ] [https://www.jwsuretybonds.com/contractor-bonds/performance-bond JW suretybonds contractor-bonds performance-bond] A perform..."

Performance Bonds for construction projects

These are used for almost all Government projects but also for many larger contractors.

[https://acrobat.adobe.com/id/urn:aaid:sc:VA6C2:50b1b0fe-c51b-4465-b445-def23292bbe3 PDF on Miller Act from GSA.gov]

[https://nationalsurety.com/missouri-little-miller-act/?amp=1 Missouri Little Miller Act ]

[https://www.jwsuretybonds.com/contractor-bonds/performance-bond JW suretybonds contractor-bonds performance-bond]

A performance bond is a type of surety bond that guarantees a contractor will fulfill all obligations under a construction contract, ensuring the project is completed according to the agreed-upon terms.
It is a financial guarantee provided by a surety company, typically an insurance or banking institution, to the project owner (the obligee), protecting them against financial loss if the contractor (the principal) fails to perform.
The bond is often required for public construction projects, including federal, state, and local government jobs, and is a common requirement for large-scale private projects as well.

Under the federal Miller Act, performance bonds are legally required for all construction contracts exceeding $150,000 awarded by the U.S. government.
Similarly, most states have enacted "Little Miller Act" statutes that mandate performance and payment bonds for state-funded projects valued at $100,000 or more.
These bonds are typically issued alongside payment bonds, which ensure subcontractors and material suppliers are paid, forming a dual obligation to protect both the project owner and the supply chain.

The bond amount usually equals 100% of the contract price, though some local governments may allow flexibility in determining the bond amount.
If a contractor defaults—due to insolvency, bankruptcy, or failure to meet project specifications—the surety company is responsible for either securing a new contractor to complete the work or compensating the project owner for the financial loss incurred.
The surety may also take steps to complete the project themselves or cover the cost difference if a new contractor is needed at a higher price.

Securing a performance bond involves a risk assessment by the surety, which evaluates the contractor’s financial stability, creditworthiness, and past performance.
The cost of the bond, known as a premium, typically ranges from 1% to 15% of the bond amount, depending on the contractor’s risk profile and the bond type.
Contractors are generally responsible for paying the premium, which is often factored into their bid price.

Performance bonds serve as a critical risk management tool, providing peace of mind to project owners, developers, and investors by reducing the financial exposure associated with project non-completion.
They also enhance a contractor’s credibility and competitiveness in bidding for projects, demonstrating financial reliability and capability.
While performance bonds are most common in construction and real estate, they are also used in other industries, such as commodity contracts, to ensure contractual performance.

Sam's Club Prepared Meals

2025-11-29T21:51:11Z

Alfie:

https://www.youtube.com/watch?v=vok8x8atllE

https://www.samsclub.com/browse/prepared-meals/15370265

[https://restaurantscatering.com/sams-club-catering/ sams-club-catering]

[https://thekrazycouponlady.com/tips/store-hacks/costco-catering Costco catering]

Operational Manual Kitchen Canteen/Storage

2025-11-29T21:48:17Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm. The other mobile.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

''1 lead Kitchen & Canteen Manager''

Role of Manager will also be for cooking and serving main meals. Prep for cooking will be pre made menu items stored in Canteen freezer.

2 hrs lead time for cooking meals.

Every evening after clean up of final days meal.The next days meals will be removed from freezer and placed in fridge.

''2 Servers & Clean up personal''

2 people will assist to prepare mobile Kitchen 1 day before any event starts.

30 minutes before each meal will set for meals and prepare any juices and hot water for meal.

1 hr after meals clean up and basic set up for next meal.

'''Purchasing Orders'''

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders are last minute urgent need.

[https://restaurantscatering.com/sams-club-catering/ sams-club-catering info]

[https://thekrazycouponlady.com/tips/store-hacks/costco-catering Store-hacks/costco-catering]

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstore.com www.webstaurantstore.com]

'''Orders require 24-48 hours lead time to be delivered to Factor e farm.'''

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will have a specific order number designated. This will create reference on reorders. There will be a physical copy created for Canteen.

Initial orders will consist of separated specific orders to create master lists.

'''Meals''' : Vegetarian Menus & Meat Menus

'''Snacks''' : all Dried fruit, Nuts, crackers etc

'''Drinks''' : all liquids we require.

'''Supplies''' : all cleaning supplies, meal utensils and dishware etc

'''Equipment''' : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

Sink can be hooked up to a garden hose. Attachments may need to be assembled. Hot water can be provided by FabHab Kitchen. Use buckets to fill sink 1/3 with hot water.

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-29T21:46:01Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm. The other mobile.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

''1 lead Kitchen & Canteen Manager''

Role of Manager will also be for cooking and serving main meals. Prep for cooking will be pre made menu items stored in Canteen freezer.

2 hrs lead time for cooking meals.

Every evening after clean up of final days meal.The next days meals will be removed from freezer and placed in fridge.

''2 Servers & Clean up personal''

2 people will assist to prepare mobile Kitchen 1 day before any event starts.

30 minutes before each meal will set for meals and prepare any juices and hot water for meal.

1 hr after meals clean up and basic set up for next meal.

'''Purchasing Orders'''

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders are last minute urgent need.

[https://restaurantscatering.com/sams-club-catering/ sams-club-catering info]

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstore.com www.webstaurantstore.com]

'''Orders require 24-48 hours lead time to be delivered to Factor e farm.'''

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will have a specific order number designated. This will create reference on reorders. There will be a physical copy created for Canteen.

Initial orders will consist of separated specific orders to create master lists.

'''Meals''' : Vegetarian Menus & Meat Menus

'''Snacks''' : all Dried fruit, Nuts, crackers etc

'''Drinks''' : all liquids we require.

'''Supplies''' : all cleaning supplies, meal utensils and dishware etc

'''Equipment''' : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

Sink can be hooked up to a garden hose. Attachments may need to be assembled. Hot water can be provided by FabHab Kitchen. Use buckets to fill sink 1/3 with hot water.

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-29T14:22:19Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm. The other mobile.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

''1 lead Kitchen & Canteen Manager''

Role of Manager will also be for cooking and serving main meals. Prep for cooking will be pre made menu items stored in Canteen freezer.

2 hrs lead time for cooking meals.

Every evening after clean up of final days meal.The next days meals will be removed from freezer and placed in fridge.

''2 Servers & Clean up personal''

2 people will assist to prepare mobile Kitchen 1 day before any event starts.

30 minutes before each meal will set for meals and prepare any juices and hot water for meal.

1 hr after meals clean up and basic set up for next meal.

'''Purchasing Orders'''

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders are last minute urgent need.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstore.com www.webstaurantstore.com]

'''Orders require 24-48 hours lead time to be delivered to Factor e farm.'''

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will have a specific order number designated. This will create reference on reorders. There will be a physical copy created for Canteen.

Initial orders will consist of separated specific orders to create master lists.

'''Meals''' : Vegetarian Menus & Meat Menus

'''Snacks''' : all Dried fruit, Nuts, crackers etc

'''Drinks''' : all liquids we require.

'''Supplies''' : all cleaning supplies, meal utensils and dishware etc

'''Equipment''' : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

Sink can be hooked up to a garden hose. Attachments may need to be assembled. Hot water can be provided by FabHab Kitchen. Use buckets to fill sink 1/3 with hot water.

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-29T14:13:28Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm. The other mobile.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

''1 lead Kitchen & Canteen Manager''

Role of Manager will also be for cooking and serving main meals. Prep for cooking will be pre made menu items stored in Canteen freezer.

2 hrs lead time for cooking meals.

Every evening after clean up of final days meal.The next days meals will be removed from freezer and placed in fridge.

''2 Servers & Clean up personal''

2 people will assist to prepare mobile Kitchen 1 day before any event starts.

30 minutes before each meal will set for meals and prepare any juices and hot water for meal.

1 hr after meals clean up and basic set up for next meal.

'''Purchasing Orders'''

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders are last minute urgent need.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstore.com www.webstaurantstore.com]

'''Orders require 24-48 hours lead time to be delivered to Factor e farm.'''

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will have a specific order number designated. This will create reference on reorders. There will be a physical copy created for Canteen.

Initial orders will consist of separated specific orders to create master lists.

'''Meals''' : Vegetarian Menus & Meat Menus

'''Snacks''' : all Dried fruit, Nuts, crackers etc

'''Drinks''' : all liquids we require.

'''Supplies''' : all cleaning supplies, meal utensils and dishware etc

'''Equipment''' : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-29T14:12:39Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm. The other mobile.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

''1 lead Kitchen & Canteen Manager''

Role of Manager will also be for cooking and serving main meals. Prep for cooking will be pre made menu items stored in Canteen freezer.

2 hrs lead time for cooking meals.

Every evening after clean up of final days meal.The next days meals will be removed from freezer and placed in fridge.

''2 Servers & Clean up personal''

2 people will assist to prepare mobile Kitchen 1 day before any event starts.

30 minutes before each meal will set for meals and prepare any juices and hot water for meal.

1 hr after meals clean up and basic set up for next meal.

'''Purchasing Orders'''

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders are last minute urgent need.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstore.com www.webstaurantstore.com]

'''Orders require 24-48 hours lead time to be delivered to Factor e farm.'''

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will have a specific order number designated. This will create reference on reorders. There will be a physical copy created for Canteen.

Initial orders will consist of separated specific orders to create master lists.

'''Meals''' : Vegetarian Menus & Meat Menus

'''Snacks''' : all Dried fruit, Nuts, crackers etc

'''Drinks''' : all liquids we require.

'''Supplies''' : all cleaning supplies, meal utensils and dishware etc

'''Equipment''' : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-29T14:11:08Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm. The other mobile.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

''1 lead Kitchen & Canteen Manager''

Role of Manager will also be for cooking and serving main meals. Prep for cooking will be pre made menu items stored in Canteen freezer.

2 hrs lead time for cooking meals.

Every evening after clean up of final days meal.The next days meals will be removed from freezer and placed in fridge.

''2 Servers & Clean up personal''

2 people will assist to prepare mobile Kitchen 1 day before any event starts.

30 minutes before each meal will set for meals and prepare any juices and hot water for meal.

1 hr after meals clean up and basic set up for next meal.

'''Purchasing Orders'''

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders are last minute urgent need.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstore.com www.webstaurantstore.com]

'''Orders require 24-48 hours lead time to be delivered to Factor e farm.'''

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will have a specific order number designated. This will create reference on reorders. There will be a physical copy created for Canteen.

Initial orders will consist of

'''Meals''' : Vegetarian Menus & Meat Menus

'''Snacks''' : all Dried fruit, Nuts, crackers etc

'''Drinks''' : all liquids we require.

'''Supplies''' : all cleaning supplies, meal utensils and dishware etc

'''Equipment''' : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-29T14:09:56Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm. The other mobile.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

''1 lead Kitchen & Canteen Manager''

Role of Manager will also be for cooking and serving main meals. Prep for cooking will be pre made menu items stored in Canteen freezer.

2 hrs lead time for cooking meals.

Every evening after clean up of final days meal.The next days meals will be removed from freezer and placed in fridge.

''2 Servers & Clean up personal''

2 people will assist to prepare mobile Kitchen 1 day before any event starts.

30 minutes before each meal will set for meals and prepare any juices and hot water for meal.

1 hr after meals clean up and basic set up for next meal.

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders are last minute urgent need.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstore.com www.webstaurantstore.com]

'''Orders require 24-48 hours lead time to be delivered to Factor e farm.'''

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will have a specific order number designated. This will create reference on reorders. There will be a physical copy created for Canteen.

Initial orders will consist of

'''Meals''' : Vegetarian Menus & Meat Menus

'''Snacks''' : all Dried fruit, Nuts, crackers etc

'''Drinks''' : all liquids we require.

'''Supplies''' : all cleaning supplies, meal utensils and dishware etc

'''Equipment''' : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-29T14:09:14Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm. The other mobile.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

''1 lead Kitchen & Canteen Manager''

Role of Manager will also be for cooking and serving main meals. Prep for cooking will be pre made menu items stored in Canteen freezer.

2 hrs lead time for cooking meals.

Every evening after clean up of final days meal.The next days meals will be removed from freezer and placed in fridge.

2 Servers & Clean up personal
2 people will assist to prepare mobile Kitchen 1 day before any event starts.

30 minutes before each meal will set for meals and prepare any juices and hot water for meal.

1 hr after meals clean up and basic set up for next meal.

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders are last minute urgent need.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstore.com www.webstaurantstore.com]

'''Orders require 24-48 hours lead time to be delivered to Factor e farm.'''

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will have a specific order number designated. This will create reference on reorders. There will be a physical copy created for Canteen.

Initial orders will consist of

'''Meals''' : Vegetarian Menus & Meat Menus

'''Snacks''' : all Dried fruit, Nuts, crackers etc

'''Drinks''' : all liquids we require.

'''Supplies''' : all cleaning supplies, meal utensils and dishware etc

'''Equipment''' : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-29T14:03:16Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm. The other mobile.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

''1 lead Kitchen & Canteen Manager''

Role of Manager will also be for cooking and serving main meals. Prep for cooking will be pre made menu items stored in Canteen freezer.

2 hrs lead time for cooking meals.

Every evening after clean up of final days meal.The next days meals will be removed from freezer and placed in fridge.

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders are last minute urgent need.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstore.com www.webstaurantstore.com]

'''Orders require 24-48 hours lead time to be delivered to Factor e farm.'''

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will have a specific order number designated. This will create reference on reorders. There will be a physical copy created for Canteen.

Initial orders will consist of

'''Meals''' : Vegetarian Menus & Meat Menus

'''Snacks''' : all Dried fruit, Nuts, crackers etc

'''Drinks''' : all liquids we require.

'''Supplies''' : all cleaning supplies, meal utensils and dishware etc

'''Equipment''' : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-29T14:01:25Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm. The other mobile.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

1 lead Kitchen & Canteen Manager
Role of Manager will also be for cooking and serving main meals. Prep for cooking will be pre made menu items stored in Canteen freezer. 2 hrs lead time for cooking meals.
Every evening after clean up of final days meal.The next days meals will be removed from freezer and placed in fridge.

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders are last minute urgent need.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstore.com www.webstaurantstore.com]

'''Orders require 24-48 hours lead time to be delivered to Factor e farm.'''

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will have a specific order number designated. This will create reference on reorders. There will be a physical copy created for Canteen.

Initial orders will consist of

'''Meals''' : Vegetarian Menus & Meat Menus

'''Snacks''' : all Dried fruit, Nuts, crackers etc

'''Drinks''' : all liquids we require.

'''Supplies''' : all cleaning supplies, meal utensils and dishware etc

'''Equipment''' : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-29T13:03:42Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm. The other mobile.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders are last minute urgent need.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstore.com www.webstaurantstore.com]

'''Orders require 24-48 hours lead time to be delivered to Factor e farm.'''

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will have a specific order number designated. This will create reference on reorders. There will be a physical copy created for Canteen.

Initial orders will consist of

'''Meals''' : Vegetarian Menus & Meat Menus

'''Snacks''' : all Dried fruit, Nuts, crackers etc

'''Drinks''' : all liquids we require.

'''Supplies''' : all cleaning supplies, meal utensils and dishware etc

'''Equipment''' : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-29T12:42:19Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm. The other mobile.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders are last minute urgent need.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstorecom www.webstaurantstorecom]

'''Orders require 24-48 hours lead time to be delivered to Factor e farm.'''

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will have a specific order number designated. This will create reference on reorders. There will be a physical copy created for Canteen.

Initial orders will consist of

'''Meals''' : Vegetarian Menus & Meat Menus

'''Snacks''' : all Dried fruit, Nuts, crackers etc

'''Drinks''' : all liquids we require.

'''Supplies''' : all cleaning supplies, meal utensils and dishware etc

'''Equipment''' : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-29T12:39:35Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm. The other mobile.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders are last minute urgent need.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstorecom www.webstaurantstorecom]

'''Orders require 24-48 hours lead time to be delivered to Factor e farm.'''

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will create our individual orders for future reorder making reorders easy.

Will have a specific order number designated.

Initial orders will consist of

'''Meals''' : Vegetarian Menus & Meat Menus

'''Snacks''' : all Dried fruit, Nuts, crackers etc

'''Drinks''' : all liquids we require.

'''Supplies''' : all cleaning supplies, meal utensils and dishware etc

'''Equipment''' : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-29T12:38:40Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm. The other mobile.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders are last minute urgent need.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstorecom www.webstaurantstorecom]

Orders require 24-48 hours lead time to be delivered to Factor e farm.

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will create our individual orders for future reorder making reorders easy.

Will have a specific order number designated.

Initial orders will consist of

'''Meals''' : Vegetarian Menus & Meat Menus

'''Snacks''' : all Dried fruit, Nuts, crackers etc

'''Drinks''' : all liquids we require.

'''Supplies''' : all cleaning supplies, meal utensils and dishware etc

'''Equipment''' : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-29T12:32:03Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm. The other mobile.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders not completed on time.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstorecom www.webstaurantstorecom]

Orders require 24-48 hours lead time to be delivered to Factor e farm.

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will create our individual orders for future reorder making reorders easy.

Will have a specific order number designated.

Initial orders will consist of

Meals : Vegetarian Menus & Meat Menus

Snacks : all Dried fruit, Nuts, crackers etc

Drinks : all liquids we require.

Supplies : all cleaning supplies, meal utensils and dishware etc

Equipment : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-29T12:31:04Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

There will be 2 Kitchens. 1 will be stationary located in FabHab Dorm.

The mobile Kitchen is highlighted below. The mobile Kitchen will be in different locations and logistics will be provided each event.

'''Staff ( every event)'''

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders not completed on time.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstorecom www.webstaurantstorecom]

Orders require 24-48 hours lead time to be delivered to Factor e farm.

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will create our individual orders for future reorder making reorders easy.

Will have a specific order number designated.

Initial orders will consist of

Meals : Vegetarian Menus & Meat Menus

Snacks : all Dried fruit, Nuts, crackers etc

Drinks : all liquids we require.

Supplies : all cleaning supplies, meal utensils and dishware etc

Equipment : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-29T12:27:33Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

'''Staff ( every event)'''

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders not completed on time.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstorecom www.webstaurantstorecom]

Orders require 24-48 hours lead time to be delivered to Factor e farm.

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in OSE webstaurant account will be numbered. Original specific orders will create our individual orders for future reorder making reorders easy.

Will have a specific order number designated.

Initial orders will consist of

Meals : Vegetarian Menus & Meat Menus

Snacks : all Dried fruit, Nuts, crackers etc

Drinks : all liquids we require.

Supplies : all cleaning supplies, meal utensils and dishware etc

Equipment : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-29T12:26:36Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

'''Staff ( every event)'''

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders not completed on time.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstorecom www.webstaurantstorecom]

Orders require 24-48 hours lead time to be delivered to Factor e farm.

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In OSE webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in webstaurant account will be numbered. Original specific orders will create our individual orders for future reorder making reorders easy.

Will have a specific order number designated.

Initial orders will consist of

Meals : Vegetarian Menus & Meat Menus

Snacks : all Dried fruit, Nuts, crackers etc

Drinks : all liquids we require.

Supplies : all cleaning supplies, meal utensils and dishware etc

Equipment : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-29T12:20:43Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

'''Staff ( every event)'''

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders not completed on time.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstorecom www.webstaurantstorecom]

Orders require 24-48 hours lead time to be delivered to Factor e farm.

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in webstaurant account will be numbered. Original specific orders will create our individual orders for future reorder making reorders easy.

Will have a specific order number designated.

Initial orders will consist of

Meals : Vegetarian Menus & Meat Menus

Snacks : all Dried fruit, Nuts, crackers etc

Drinks : all liquids we require.

Supplies : all cleaning supplies, meal utensils and dishware etc

Equipment : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable deep sink. This unit will be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable mobile sink for clean up. It can be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

Operational Manual Kitchen Canteen/Storage

2025-11-29T12:18:44Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

'''Staff ( every event)'''

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders not completed on time.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstorecom www.webstaurantstorecom]

Orders require 24-48 hours lead time to be delivered to Factor e farm.

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in webstaurant account will be numbered. Original specific orders will create our individual orders for future reorder making reorders easy.

Will have a specific order number designated.

Initial orders will consist of

Meals : Vegetarian Menus & Meat Menus

Snacks : all Dried fruit, Nuts, crackers etc

Drinks : all liquids we require.

Supplies : all cleaning supplies, meal utensils and dishware etc

Equipment : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable wet bar with deep sink.This unit can be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable sink for clean up. It xan be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

'''Juices'''

All juices will be concentrate and ratios will be labelled on boxes

[https://www.webstaurantstore.com/45147/juice.html?filter=type:concentrates Juice concentrate ]

'''Snacks'''

All Snacks are bulk orders and separate. Mixed options are available.

[https://www.webstaurantstore.com/12925/peanuts-and-nuts.html nuts and seeds]

[https://www.webstaurantstore.com/62605/dried-fruits.html Dried fruit ]

BCC Food Plan

2025-11-29T11:58:20Z

Alfie:

*$8300 but $9700 with ship - ****Shipping is supposed to be free. Need to investigate this. This price is more than food. Food costs should be @ $6000

1400 meals for 50 people 14 days 2 meals a day.
@$6000 ÷ 1400 = @ $4 per person all meals and snacks included. Unprecedented.

When we start growing all our own ingredients we will also sell our goods. The agriculture & hospitality curriculum will start earning revenue just like the builders curriculum.

We will get this concept to become a recievable not a payable as we implement full concept. In time we will eliminate food costs and start generating income instead.

https://www.webstaurantstore.com/wishlist.cfm?ocr=392tfyBZn4Eyi1LfSPf9ZA%3D%3D
*Kansas City Beefco - $1750
= @ 175lbs - 250 lbs of meat ( not always the same)

[https://www.kansascitybeefco.com/farm-to-table-kansas-city-beef-specials/product/the-stockpile-12-side-of-beef-6-cases-of-martin-city-brewing-beer-2]
**That's 3 BBQ for 50 people everyone gets 1lb of meat per serving.( remember lots of different cuts) There will also be @ 50lbs ground left over to make hamburgers,sausages, meatloaf, shepards pies, etc. Which could be another 3 meals for 50 people. This is a really good deal. I may still find better. Currently getting some info on hunters and other cattle people. The 1/2 cow is the way. Comes fully packaged and labelled. It will all fit in the 12cuft freezer.

**Soups for @ $100- $ 150 per 32 lb frozen menu item(16 quarts) - It's 8-10 quarts per Kettle warmer.

We will always have 2 Soups each meal( veg & meat). Any leftovers go to next meal. But for larger portions it's 16 quarts for 50 people. Smaller bowls 8 quarts for 50. We are doing it as a meal so we are doing 2 kettles.

1lb =.5 quarts. That would mean all main meals will be @ $3 and small cup a soup for @ < $2 OSE cost for gourmet soup, stews or chilli.

8 quarts of liquid = 50 cup portions
16 quarts of liquid = 50 Full meal portions

**Large chunks of meat,bones and growing our own vegetables, raising our own meat will create our agriculture curriculum and save enormous amounts money = longterm finacial stability and independence.

If we prepare from scratch grow our ingredients we will save on our highest financial payable.

=Notes=
*Every Variety has a different price so some a bit more some a bit less but ya it's super cheap if we do it this way. Only problem arises with people not getting satisfied with Soups. That's why BBQ says are so important. Also the sandwich and hamburger options. Special orders will keep the Variety available and create a canteen off time food sale item. As we grow there will be people on site not enrolled and we need to be able to service them. Make some extra cash flow
*We need to have 2 goals. Current needs(becomes mobile set up) and longterm where the kitchen at the Academy can start cooking from scratch. That would be our open source Hospitality curriculum.
Goal should be Academy has courses for everything if we need to do it it turns into a course

=Links=
[[Operational Manual Kitchen Canteen/Storage]]

*[[Open Source Kitchen]]
*[[Freeze Dried Fruit Powders]]

Operational Manual Kitchen Canteen/Storage

2025-11-29T11:53:32Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

'''Staff ( every event)'''

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders not completed on time.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstorecom www.webstaurantstorecom]

Orders require 24-48 hours lead time to be delivered to Factor e farm.

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in webstaurant account will be numbered. Original specific orders will create our individual orders for future reorder making reorders easy.

Will have a specific order number designated.

Initial orders will consist of

Meals : Vegetarian Menus & Meat Menus

Snacks : all Dried fruit, Nuts, crackers etc

Drinks : all liquids we require.

Supplies : all cleaning supplies, meal utensils and dishware etc

Equipment : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable wet bar with deep sink.This unit can be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable sink for clean up. It xan be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian Vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

Operational Manual Kitchen Canteen/Storage

2025-11-29T11:52:47Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

'''Staff ( every event)'''

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders not completed on time.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstorecom www.webstaurantstorecom]

Orders require 24-48 hours lead time to be delivered to Factor e farm.

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in webstaurant account will be numbered. Original specific orders will create our individual orders for future reorder making reorders easy.

Will have a specific order number designated.

Initial orders will consist of

Meals : Vegetarian Menus & Meat Menus

Snacks : all Dried fruit, Nuts, crackers etc

Drinks : all liquids we require.

Supplies : all cleaning supplies, meal utensils and dishware etc

Equipment : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable wet bar with deep sink.This unit can be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable sink for clean up. It xan be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:Vegetarian vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

Operational Manual Kitchen Canteen/Storage

2025-11-29T11:46:41Z

Alfie:

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

'''Staff ( every event)'''

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders not completed on time.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstorecom www.webstaurantstorecom]

Orders require 24-48 hours lead time to be delivered to Factor e farm.

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Each order in webstaurant account will be numbered. Original specific orders will create our individual orders for future reorder making reorders easy.

Will have a specific order number designated.

Initial orders will consist of

Meals : Vegetarian Menus & Meat Menus

Snacks : all Dried fruit, Nuts, crackers etc

Drinks : all liquids we require.

Supplies : all cleaning supplies, meal utensils and dishware etc

Equipment : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

Salad table set up on demand. All Salad items bought in town at local market in Maysville.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable wet bar with deep sink.This unit can be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable sink for clean up. It xan be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:vegetarian vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

Operational Manual Kitchen Canteen/Storage

2025-11-29T10:57:27Z

Alfie:

*****This is presented as text only******

Formating will be eventual goal. More logistic information is needed to complete this

Current text for Kitchen & Canteen/Storage room

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

Staff ( every event)

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders not completed on time.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstorecom www.webstaurantstorecom]

Orders require 24-48 hours lead time to be delivered to Factor e farm.

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Meals
Drinks
Supplies
Equipment

Each order in webstaurant account will be numbered. Original specific orders will create our individual orders for future reorder making reorders easy.

Will have a specific order number designated.

Initial orders will consist of

Meals : Vegetarian Menus & Meat Menus

Snacks : all Dried fruit, Nuts, crackers etc

Drinks : all liquids we require.

Supplies : all cleaning supplies, meal utensils and dishware etc

Equipment : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 3 stainless steel work tables for prep/serve,cook&drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable wet bar with deep sink.This unit can be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable sink for clean up. It xan be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Main course choices'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:vegetarian vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

Operational Manual Kitchen Canteen/Storage

2025-11-29T10:56:56Z

Alfie:

*****This is presented as text only******

Formating will be eventual goal. More logistic information is needed to complete this

Current text for Kitchen & Canteen/Storage room

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

Staff ( every event)

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders not completed on time.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstorecom www.webstaurantstorecom]

Orders require 24-48 hours lead time to be delivered to Factor e farm.

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.

Meals
Drinks
Supplies
Equipment

Each order in webstaurant account will be numbered. Original specific orders will create our individual orders for future reorder making reorders easy.

Will have a specific order number designated.

Initial orders will consist of

Meals : Vegetarian Menus & Meat Menus

Snacks : all Dried fruit, Nuts, crackers etc

Drinks : all liquids we require.

Supplies : all cleaning supplies, meal utensils and dishware etc

Equipment : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 3 stainless steel work tables for prep/serve,cook&drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable wet bar with deep sink.This unit can be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable sink for clean up. It xan be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

'''Menu'''

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

''Main course choices'''''Bold text'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:vegetarian vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

Operational Manual Kitchen Canteen/Storage

2025-11-29T10:50:14Z

Alfie:

*****This is presented as text only******

Formating will be eventual goal. More logistic information is needed to complete this

Current text for Kitchen & Canteen/Storage room

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

Staff ( every event)

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders not completed on time.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstorecom www.webstaurantstorecom]

Orders require 24-48 hours lead time to be delivered to Factor e farm.

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogues on wiki.

Meals
Drinks
Supplies
Equipment

Each order in webstaurant account will be numbered. Original specific orders will create our individual orders for future reorder making reorders easy.

Will have a specific order number designated.

Initial orders will consist of

Meals : Vegetarian Menus & Meat Menus

Snacks : all Dried fruit, Nuts, crackers etc

Drinks : all liquids we require.

Supplies : all cleaning supplies, meal utensils and dishware etc

Equipment : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 3 stainless steel work tables for prep/serve,cook&drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a serving station the other work station. The cook&serve equipment makes it we cook & serve from same unit.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable wet bar with deep sink.This unit can be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable sink for clean up. It xan be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

Main course

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Meals'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:vegetarian vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

Operational Manual Kitchen Canteen/Storage

2025-11-29T10:49:41Z

Alfie:

*****This is presented as text only******

Formating will be eventual goal. More logistic information is needed to complete this

Current text for Kitchen & Canteen/Storage room

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

Staff ( every event)

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders not completed on time.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstorecom www.webstaurantstorecom]

Orders require 24-48 hours lead time to be delivered to Factor e farm.

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogues on wiki.

Meals
Drinks
Supplies
Equipment

Each order in webstaurant account will be numbered. Original specific orders will create our individual orders for future reorder making reorders easy.

Will have a specific order number designated.

Initial orders will consist of

Meals : Vegetarian Menus & Meat Menus

Snacks : all Dried fruit, Nuts, crackers etc

Drinks : all liquids we require.

Supplies : all cleaning supplies, meal utensils and dishware etc

Equipment : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 3 stainless steel work tables for prep/serve,cook&drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used as a serving station the other work station. The cook&serve equipment makes it we cook & serve from same unit.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable wet bar with deep sink.This unit can be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable sink for clean up. It xan be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve

1 utensil pack

[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

Main course

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Meals'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:vegetarian vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

Operational Manual Kitchen Canteen/Storage

2025-11-29T10:44:08Z

Alfie:

*****This is presented as text only******

Formating will be eventual goal. More logistic information is needed to complete this

Current text for Kitchen & Canteen/Storage room

'''Kitchen & Canteen operations manual'''

OSE will have a Canteen for storage and Kitchen for preparing meals.

Staff ( every event)

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders not completed on time.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstorecom www.webstaurantstorecom]

Orders require 24-48 hours lead time to be delivered to Factor e farm.

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogues on wiki.

Meals
Drinks
Supplies
Equipment

Each order in webstaurant account will be numbered. Original specific orders will create our individual orders for future reorder making reorders easy.

Will have a specific order number designated.

Initial orders will consist of

Meals : Vegetarian Menus & Meat Menus

Snacks : all Dried fruit, Nuts, crackers etc

Drinks : all liquids we require.

Supplies : all cleaning supplies, meal utensils and dishware etc

Equipment : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 3 stainless steel work table for prep/serve,cook&drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used a serving station the other work station. The cook&serve equipment makes it we cook & serve from same unit.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable wet bar with deep sink.This unit can be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable sink for clean up. It xan be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

Menu
All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve
1 utensil pack
[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

Main course

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Meals'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:vegetarian vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

Operational Manual Kitchen Canteen/Storage

2025-11-29T10:43:18Z

Alfie:

*****This is presented as text only******

Formating will be eventual goal. More logistic information is needed to complete this

Current text for Kitchen & Canteen/Storage room

'''Kitchen & Canteen operations manual'''

OSE will consist of 2 areas Canteen for storage and Kitchen for preparing meals.

Staff ( every event)

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders not completed on time.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstorecom www.webstaurantstorecom]

Orders require 24-48 hours lead time to be delivered to Factor e farm.

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogues on wiki.

Meals
Drinks
Supplies
Equipment

Each order in webstaurant account will be numbered. Original specific orders will create our individual orders for future reorder making reorders easy.

Will have a specific order number designated.

Initial orders will consist of

Meals : Vegetarian Menus & Meat Menus

Snacks : all Dried fruit, Nuts, crackers etc

Drinks : all liquids we require.

Supplies : all cleaning supplies, meal utensils and dishware etc

Equipment : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 3 stainless steel work table for prep/serve,cook&drinks

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used a serving station the other work station. The cook&serve equipment makes it we cook & serve from same unit.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable wet bar with deep sink.This unit can be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable sink for clean up. It xan be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

Menu
All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve
1 utensil pack
[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

Main course

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Meals'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:vegetarian vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

Operational Manual Kitchen Canteen/Storage

2025-11-29T10:41:10Z

Alfie:

*****This is presented as text only******

Formating will be eventual goal. More logistic information is needed to complete this

Current text for Kitchen & Canteen/Storage room

'''Kitchen & Canteen operations manual'''

OSE will consist of 2 areas Canteen for storage and Kitchen for preparing meals.

Staff ( every event)

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders not completed on time.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstorecom www.webstaurantstorecom]

Orders require 24-48 hours lead time to be delivered to Factor e farm.

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogues on wiki.

Meals
Drinks
Supplies
Equipment

Each order in webstaurant account will be numbered. Original specific orders will create our individual orders for future reorder making reorders easy.

Will have a specific order number designated.

Initial orders will consist of

Meals : Vegetarian Menus & Meat Menus

Snacks : all Dried fruit, Nuts, crackers etc

Drinks : all liquids we require.

Supplies : all cleaning supplies, meal utensils and dishware etc

Equipment : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 2 stainless steel work table for prep and cook.

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used a serving station the other work station. The cook&serve equipment makes it we cook & serve from same unit.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable wet bar with deep sink.This unit can be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable sink for clean up. It xan be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

Menu
All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve
1 utensil pack
[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

Main course

1 Bowl of food
1 bun
2 pks crackers
1 Desert item

'''Meals'''

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:vegetarian vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]

Operational Manual Kitchen Canteen/Storage

2025-11-29T10:38:05Z

Alfie:

*****This is presented as text only******

Formating will be eventual goal. More logistic information is needed to complete this

Current text for Kitchen & Canteen/Storage room

'''Kitchen & Canteen operations manual'''

OSE will consist of 2 areas Canteen for storage and Kitchen for preparing meals.

Staff ( every event)

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

Walmart or Costco, will be local options when orders not completed on time.

OSE has an account with webstaurant. See Catarina

[http://www.webstaurantstorecom www.webstaurantstorecom]

Orders require 24-48 hours lead time to be delivered to Factor e farm.

'''Last order for delivery must be made by 2pm every day'''.

*stock is upon availability at webstaurant and needs to be considered before orders placed.*

In webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogues on wiki.

Meals
Drinks
Supplies
Equipment

Each order in webstaurant account will be numbered. Original specific orders will create our individual orders for future reorder making reorders easy.

Will have a specific order number designated.

Initial orders will consist of

Meals : Vegetarian Menus & Meat Menus

Snacks : all Dried fruit, Nuts, crackers etc

Drinks : all liquids we require.

Supplies : all cleaning supplies, meal utensils and dishware etc

Equipment : all Kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

[https://www.webstaurantstore.com/apw-wyott-rcw-11sp-11-qt-countertop-cooker-with-inset-120v/135RCW11SP120.html -11-qt-countertop-cooker-with-inset-120v]

We will have 2 stainless steel work table for prep and cook.

[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf]

One table will be used a serving station the other work station. The cook&serve equipment makes it we cook & serve from same unit.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand]

1 5 gallon juice dispenser,

[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html acopa-5-gallon-hammered-glass-beverage-dispenser]

hot water dispenser for coffee/tea

[https://www.webstaurantstore.com/avantco-wb19l-5-gallon-80-cup-19-liter-water-boiler-120v-1500w/177WB19L.html Hot water dispenser ]

individual packets for coffee tea will be provided upon serving.

[https://www.webstaurantstore.com/folgers-classic-roast-instant-coffee-packets-case/110FGIN0158.html Folgers individual serving ]

[https://www.webstaurantstore.com/lipton-classic-black-tea-bags-case/110LIP2912CS.html Tea bags]

We will have a portable wet bar with deep sink.This unit can be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable sink for clean up. It xan be as simple as this.

[https://www.walmart.com/ip/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink-Hot-Cold-Faucet-150lbs-Load-Capacity-Upgraded-Height-Version-Use-Laundry-Room-Garage-Garden-Basement-32-3/17272255241?classType=REGULAR&athbdg=L1600&from=/search /ROVSUN-20-Gallon-Black-Plastic-Utility-Sink]

Menu
All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

[https://www.webstaurantstore.com/westminster-2-pack-saltine-crackers-case/11350040.html 2-pack-saltine-crackers]

1 desert item

[https://www.webstaurantstore.com/york-peppermint-patties-box/108885509.html York peppermint ]

1 Bun

[https://oldcookstovemo.com/ old cook stove deli and bakery]

Items to be available self serve
1 utensil pack
[https://www.webstaurantstore.com/choice-black-heavy-weight-polypropylene-plastic-cutlery-pack-with-napkin-case/130HPPBFKSN.html Utensil pack heavy]

1 napkin

[https://www.webstaurantstore.com/choice-14-x-17-1-ply-white-dinner-napkin-case/5001DNAPW.html Dinner napkin]

1 bowl

[https://www.webstaurantstore.com/visions-wave-12-oz-black-plastic-bowl-case/347RB12BKSS.html Bowls]

1 small plate

[https://www.webstaurantstore.com/plate-7-ps-thermo-black-1m/347BP7BK.html Plate]

1 16oz cup

[https://www.webstaurantstore.com/get-9914-1-bl-bahama-14-oz-blue-break-resistant-plastic-tumbler-72-case/3759914BL.html Tumbler]

1 coffee or tea cup

[https://www.webstaurantstore.com/get-c-107-w-diamond-white-8-oz-cup-case/375C107W.html Mugs]

Main course
1 Bowl of food
1 bun
2 pks crackers
1 Desert item

Meals

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=features:vegetarian vegetarian]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:beef Beef]

[https://www.webstaurantstore.com/54675/pre-made-soups.html?filter=meat-variety:chicken Chicken]

[https://www.webstaurantstore.com/whiteys-beef-chili-with-beans-5-lb-case/878AJI48359.html Chilli]