Bacalhau Com Natas - Revision history

Catarina Mota: Catarina Mota moved page Bacalhao Com Natas to Bacalhau Com Natas

2013-02-04T21:25:44Z

← Older revision	Revision as of 21:25, 4 February 2013
(No difference)

2013-02-03T21:10:51Z

← Older revision		Revision as of 21:10, 3 February 2013
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	Serves 6		Serves 6

	Ingredients		Ingredients:
	- 500g of bacalao		- 500g of bacalao
	- 1.5l of [bechamel sauce http://en.wikipedia.org/wiki/B%C3%A9chamel_sauce]		- 1.5l of [bechamel sauce http://en.wikipedia.org/wiki/B%C3%A9chamel_sauce]

2013-02-03T21:10:18Z

← Older revision		Revision as of 21:10, 3 February 2013
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	Receita de Bacalhau com Natas		'''Receita de Bacalhau com Natas'''
	para 6 pessoas		para 6 pessoas

2013-02-03T21:10:01Z

← Older revision		Revision as of 21:10, 3 February 2013
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	Pour the olive oil into a large pan, add the chopped onions and garlic and fry until the onion is soft. Add the flaked and let it fry for 2 minutes. Add the shorstring fries and then mix in the becahmel sauce and the heavy cream.		Pour the olive oil into a large pan, add the chopped onions and garlic and fry until the onion is soft. Add the flaked and let it fry for 2 minutes. Add the shorstring fries and then mix in the becahmel sauce and the heavy cream.

			Grease an oven tray with butter, pour the bacalao mixture in and mix the greens.

			Cover with breadcrumbs and bake at 180º C for 30 minutes or until golden.

			Serve with salad.

2013-02-03T21:06:16Z

← Older revision		Revision as of 21:06, 3 February 2013
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	Servir em seguida acompanhado de salada.		Servir em seguida acompanhado de salada.

			'''Recipe for Bacalao with Cream Sauce
			Serves 6

			Ingredients
			- 500g of bacalao
			- 1.5l of [bechamel sauce http://en.wikipedia.org/wiki/B%C3%A9chamel_sauce]
			- 3 onions
			- 3 garlic cloves
			- 50ml of olive oil
			- 400g of salted shoestring fries
			- 150ml of heavy cream
			- 200 of turnip greens, spinach or watercress

			Soak the bacalao for 48 hours to remove the salt.

			Boil the bacalao in water for 5 minutes. Once cold, remove the skin and bones, and flake it.

			Boil the turnip greens, spinhach or watercress.

			Chop the onions and garlic into small pieces.

			Pour the olive oil into a large pan, add the chopped onions and garlic and fry until the onion is soft. Add the flaked and let it fry for 2 minutes. Add the shorstring fries and then mix in the becahmel sauce and the heavy cream.

2013-02-03T20:28:49Z

← Older revision		Revision as of 20:28, 3 February 2013
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	~~hello~~		Receita de Bacalhau com Natas
			para 6 pessoas

			Ingredientes:
			- 500 g de bacalhau;
			- 1,5 litros de Bechamel;
			- 3 cebolas médias;
			- 3 dentes de alho;
			- 50 ml de azeite;
			- 400 g de batatas palha, com sal;
			- 150 ml de natas;
			- 200g de grelos, espinafres ou agriões.

			Preparação:

			Cozer o bacalhau demolhado durante 5 minutos e em seguida escorrer a água.

			Depois de frio retirar as peles e espinhas do bacalhau e lascar. Reservar.

			Cozer os grelos, os espinafres ou agriões e escorrer totalmente a água de cozedura. Reservar.

			Colocar o azeite numa caçarola picar as cebolas e os alhos e refogar no azeite.

			Depois de refogado juntar o bacalhau lascado refogar mais dois minutos. Adicionar as batatas palha (shoe string fries)e envolver adicionando o bechamel e as natas.

			Colocar num tabuleiro de ir ao forno, untado com manteiga, envolvendo os grelos no preparado.

			Cobrir com pão ralado e levar ao forno, a 180º C, durante cerca de 30 minutos, até aloirar.

			Servir em seguida acompanhado de salada.

2013-01-25T18:09:29Z

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