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	<title>Engineered Chicken Meat Substitute - Revision history</title>
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	<updated>2026-05-07T23:45:38Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wiki.opensourceecology.org/index.php?title=Engineered_Chicken_Meat_Substitute&amp;diff=314784&amp;oldid=prev</id>
		<title>Eric: Created Page + Added Basic Sections/Info</title>
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		<updated>2025-11-28T21:49:09Z</updated>

		<summary type="html">&lt;p&gt;Created Page + Added Basic Sections/Info&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;=Basics=&lt;br /&gt;
*This page aims to go over the Existing Options for an [[Engineered Animal Product Substitute]] for Chicken Meat / Related Foodstuffs&lt;br /&gt;
&lt;br /&gt;
=Chicken Nuggets=&lt;br /&gt;
*Easy in that since they are ALREADY “Mystery Meat” with no large Macrostructure and disguised in breading etc they are an easy thing to replicate &lt;br /&gt;
&lt;br /&gt;
==Brands==&lt;br /&gt;
===Impossible Meat===&lt;br /&gt;
*[[Impossible Meat]]&lt;br /&gt;
**[[User: Eric]] here,&lt;br /&gt;
***Tried their Regular (at least compared to the Gardenia they are better&lt;br /&gt;
***Honestly good.  Would need to do a side by side with the “real” thing, but honestly no complaints&lt;br /&gt;
****Unlike the Impossible Burger (at Burger King), the leanness of Chicken may make the lack of small pockets of fat etc a non-issue&lt;br /&gt;
*****Although these were in no way “dry”&lt;br /&gt;
&lt;br /&gt;
===Gardenia===&lt;br /&gt;
*[[User: Eric]] here,&lt;br /&gt;
**The fake chicken was similarly fine, the breading wasn’t there, at least for me&lt;br /&gt;
***It seemed a bit more akin to [[Panko Bread Crumbs]] / Fancier “Italian Bread Crumbs” which was a bit too fancy/not quite right for chicken nuggets&lt;br /&gt;
***Not bad though&lt;br /&gt;
**No defined macrostructure, but again to be expected for chicken nuggets&lt;br /&gt;
&lt;br /&gt;
==Chicken Tenders==&lt;br /&gt;
===Gardenia===&lt;br /&gt;
*[[User: Eric]] here again&lt;br /&gt;
**A BIT of defined macrostructure akin to the Muscle fibers in actual animal chicken&lt;br /&gt;
**Not as tough/persistent, but honestly isn’t that big of a loss (in terms of “fighting with it” such as Tendon/Bone filled bits etc, or undercooked food)&lt;br /&gt;
**Breading is the same “not quite there”, but for something you may eat plain such as Fried Chicken Tenders etc it honestly works&lt;br /&gt;
**Could probably make a decent Chicken Parmesean kind of deal with these + some good pasta…&lt;br /&gt;
&lt;br /&gt;
=Internal Links=&lt;br /&gt;
*&lt;br /&gt;
&lt;br /&gt;
=External Links=&lt;br /&gt;
*&lt;/div&gt;</summary>
		<author><name>Eric</name></author>
	</entry>
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