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	<title>File:Quorn1.jpg - Revision history</title>
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	<updated>2026-04-28T01:36:07Z</updated>
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		<id>https://wiki.opensourceecology.org/index.php?title=File:Quorn1.jpg&amp;diff=135878&amp;oldid=prev</id>
		<title>Rasmus: Source: https://www.flickr.com/photos/mp-media/6994100310; flickr user mp-media

&quot;Home-cooked food inspired by a recent trip to Morocco: Quorn fillet (vegetable protein), fresh veg and cous cous.
 
I made my own herb mix by roasting chopped garlic, gro...</title>
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		<updated>2016-02-17T15:35:54Z</updated>

		<summary type="html">&lt;p&gt;Source: https://www.flickr.com/photos/mp-media/6994100310; flickr user mp-media  &amp;quot;Home-cooked food inspired by a recent trip to Morocco: Quorn fillet (vegetable protein), fresh veg and cous cous.   I made my own herb mix by roasting chopped garlic, gro...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Source: https://www.flickr.com/photos/mp-media/6994100310; flickr user mp-media&lt;br /&gt;
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&amp;quot;Home-cooked food inspired by a recent trip to Morocco: Quorn fillet (vegetable protein), fresh veg and cous cous.&lt;br /&gt;
 &lt;br /&gt;
I made my own herb mix by roasting chopped garlic, ground coriander, cumin seeds, mint leaves, sea salt, black pepper and chilli flakes. This gave a rough approximation of a traditional Moroccan spice mix. I added this to some vegetable stock, cooked it all as a stew, and served it with cous-cous.&amp;quot;&lt;/div&gt;</summary>
		<author><name>Rasmus</name></author>
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