https://wiki.opensourceecology.org/index.php?action=history&feed=atom&title=Omega-3_Fatty_Acid_Production 2026-04-21T07:14:21Z Revision history for this page on the wiki MediaWiki 1.39.13 https://wiki.opensourceecology.org/index.php?title=Omega-3_Fatty_Acid_Production&diff=191444&oldid=prev 2019-05-09T00:10:23Z

<p>Fixed an external link</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 00:10, 9 May 2019</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l25">Line 25:</td> <td colspan="2" class="diff-lineno">Line 25:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Yeasts==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Yeasts==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Yarrowia lipolytica===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Yarrowia lipolytica===</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322222/ Pub Med Article &quot;Sustainable source of omega-3 eicosapentaenoic acid from metabolically engineered Yarrowia lipolytica: from fundamental research to commercial production&quot;</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322222/ Pub Med Article &quot;Sustainable source of omega-3 eicosapentaenoic acid from metabolically engineered Yarrowia lipolytica: from fundamental research to commercial production&quot;<ins style="font-weight: bold; text-decoration: none;">]</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=See Also=</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=See Also=</div></td></tr> </table>

Eric https://wiki.opensourceecology.org/index.php?title=Omega-3_Fatty_Acid_Production&diff=191443&oldid=prev 2019-05-09T00:09:55Z

<p>Created Page + Added Basic Sections/Info</p> <p><b>New page</b></p><div>=Basics=<br /> *Omega-3 Fatty Acids are needed by many organisms (such as humans) who can&#039;t produce them by themselves<br /> *Thus said organisms must get them from another source<br /> *This page outlines that, and the associated effeciency of various sources<br /> <br /> =Production By:=<br /> =Fish=<br /> ==Wild Caught==<br /> *<br /> <br /> ==Farmed==<br /> *<br /> <br /> =Krill=<br /> *<br /> <br /> =Genetically Modified Organisms=<br /> ==E-coli==<br /> ===Escherichia coli Nissle 1917===<br /> *[https://www.ncbi.nlm.nih.gov/pubmed/26371149 Pub-Med Article: &quot;Recombinant production of omega-3 fatty acids by probiotic Escherichia coli Nissle 1917&quot;]<br /> <br /> ===E-coli (Unknown Strain)===<br /> *[https://www.ncbi.nlm.nih.gov/pubmed/20666868 Pub-Med Article: &quot;Recombinant production of omega-3 fatty acids in Escherichia coli using a gene cluster isolated from Shewanella baltica MAC1&quot;]<br /> <br /> ==Yeasts==<br /> ===Yarrowia lipolytica===<br /> *[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322222/ Pub Med Article &quot;Sustainable source of omega-3 eicosapentaenoic acid from metabolically engineered Yarrowia lipolytica: from fundamental research to commercial production&quot;<br /> <br /> =See Also=<br /> *[[Salmon]]<br /> <br /> =Useful Links=<br /> *[https://en.wikipedia.org/wiki/Omega-3_fatty_acid Wikipedia Page on Omega-3 Fatty Acids]</div>

Eric