Operational Manual Kitchen Canteen/Storage

• • • • • This is presented as text only******

Formating will be eventual goal. Any OSE participant who can take this text and format it correctly it will be appreciated.I will be updating this. If I see a new post I will start putting more details there. Untill then this post is where I will enter info.

Current text for Kitchen & Canteen/Storage room

Kitchen & Canteen operations manual

OSE will consist of 2 areas Canteen for storage and Kitchen for preparing meals.

Staff ( every event)

1 lead Kitchen & Canteen Manager

2 Servers & Clean up personal

Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.

OSE has an account with webstaurant. See Catarina

www.webstaurantstorecom

Orders require 24-48 hours lead time to be delivered to Factor e farm. Last order for delivery must be made by 2pm every day.

• stock is upon availability at webstaurant and needs to be considered before orders placed.*

In webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogues on wiki.

Meals Drinks Supplies Equipment

In each file at webstaurant account there will be subsections. Original specific orders will create our individual orders This will make recorders easy Will have a specific order number designated.

Meals will break down into

Meals : Vegetarian Menus & Meat Menus

Drinks : table will have all liquids we require.

Supplies : will cover all cleaning supplies, meal utensils and dishware etc

Equipment : will consist of all kitchen and Canteen hardware and peripheral tools.

All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit

-11-qt-countertop-cooker-with-inset-120v

We will have 2 stainless steel work table for prep and cook.

https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf

One table will be used a serving station the other work station. The cook&serve equipment makes it we cook & serve from same unit.

For drinks there will be a separate stainless steel table to support a liquids station

This will have 3 units

1 5 gallon water dispenser.***Walmart ***

Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR

1 5 gallon juice dispenser, 

acopa-5-gallon-hammered-glass-beverage-dispenser

hot water dispenser for coffee/tea

Hot water dispenser

individual packets for coffee tea will be provided upon serving. 

Folders individual serving

Tea bags

We will have a portable wet bar with deep sink.This unit can be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable sink for clean up. It xan be as simple as this.

/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink

Menu All Menus will be the same with choice of veg or meat dish. On serving table we will have items available for self serve.

The meals will be served by Kitchen persons along with

2 pk crackers

2-pack-saltine-crackers

1 desert item

York peppermint

1 Bun

Items to be available self serve 1 utensil pack Utensil pack heavy

1 napkin

Dinner napkin

1 bowl

Bowls

1 small plate

Plate

1 16oz cup

Tumbler

1 coffee or tea cup

Mugs

Main course 1 Bowl of food 1 bun 2 pks crackers 1 Desert item

Meals

vegetarian

Beef

Chicken

Chilli