BCC Food Plan: Difference between revisions

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https://www.webstaurantstore.com/wishlist.cfm?ocr=392tfyBZn4Eyi1LfSPf9ZA%3D%3D
https://www.webstaurantstore.com/wishlist.cfm?ocr=392tfyBZn4Eyi1LfSPf9ZA%3D%3D
*Kansas City Beefco - $1750 [https://www.kansascitybeefco.com/farm-to-table-kansas-city-beef-specials/product/the-stockpile-12-side-of-beef-6-cases-of-martin-city-brewing-beer-2]
*Kansas City Beefco - $1750  
= @ 175lbs of meat
 
[https://www.kansascitybeefco.com/farm-to-table-kansas-city-beef-specials/product/the-stockpile-12-side-of-beef-6-cases-of-martin-city-brewing-beer-2]
**That's 3 BBQ for 50 people everyone gets 1lb of meat per serving.( remember lots of different cuts) There will also be 50-70lbs ground left over to make hamburgers, meatloaf, shepards pies, etc. Which could be another 3 meals for 50 people. This is a really good deal. I may still find better. Sherry is getting some info on hunters and other cattle people. The 1/2 cow is the way. Comes fully packaged and labelled. It will all fit in the 12cuft freezer.
**That's 3 BBQ for 50 people everyone gets 1lb of meat per serving.( remember lots of different cuts) There will also be 50-70lbs ground left over to make hamburgers, meatloaf, shepards pies, etc. Which could be another 3 meals for 50 people. This is a really good deal. I may still find better. Sherry is getting some info on hunters and other cattle people. The 1/2 cow is the way. Comes fully packaged and labelled. It will all fit in the 12cuft freezer.
**Soups for $100 per 32 lb frozen (16 quarts) - It's 8-10 quarts per Kettle warmer. We will always have 2 Soups each meal. Any leftovers go to next meal. But for larger builds it's 16 quarts for 50 people.  Smaller bowls 8 quarts for 50. We are doing it as a meal so I was doing 2 kettles. 1lb =.5 quarts. That would mean all main meals will be @ $3 and small cup a soup for @ < $2 OSE cost for gourmet soup, stews or chilli.
**Soups for $100 per 32 lb frozen (16 quarts) - It's 8-10 quarts per Kettle warmer. We will always have 2 Soups each meal. Any leftovers go to next meal. But for larger builds it's 16 quarts for 50 people.  Smaller bowls 8 quarts for 50. We are doing it as a meal so I was doing 2 kettles. 1lb =.5 quarts. That would mean all main meals will be @ $3 and small cup a soup for @ < $2 OSE cost for gourmet soup, stews or chilli.

Revision as of 09:16, 20 November 2025

  • $8300 but $9700 with ship - ****Shipping is supposed to be free. Need to investigate this.

https://www.webstaurantstore.com/wishlist.cfm?ocr=392tfyBZn4Eyi1LfSPf9ZA%3D%3D

  • Kansas City Beefco - $1750

= @ 175lbs of meat

[1]

    • That's 3 BBQ for 50 people everyone gets 1lb of meat per serving.( remember lots of different cuts) There will also be 50-70lbs ground left over to make hamburgers, meatloaf, shepards pies, etc. Which could be another 3 meals for 50 people. This is a really good deal. I may still find better. Sherry is getting some info on hunters and other cattle people. The 1/2 cow is the way. Comes fully packaged and labelled. It will all fit in the 12cuft freezer.
    • Soups for $100 per 32 lb frozen (16 quarts) - It's 8-10 quarts per Kettle warmer. We will always have 2 Soups each meal. Any leftovers go to next meal. But for larger builds it's 16 quarts for 50 people. Smaller bowls 8 quarts for 50. We are doing it as a meal so I was doing 2 kettles. 1lb =.5 quarts. That would mean all main meals will be @ $3 and small cup a soup for @ < $2 OSE cost for gourmet soup, stews or chilli.
    • Large chunks of meat and growing our own vegetables, raising our own meat will create our agriculture curriculum and save enormous money = longterm success.

If we prepare from scratch grow our ingredients we will save on our highest financial payable.