BCC Food Plan: Difference between revisions
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https://www.webstaurantstore.com/wishlist.cfm?ocr=392tfyBZn4Eyi1LfSPf9ZA%3D%3D | https://www.webstaurantstore.com/wishlist.cfm?ocr=392tfyBZn4Eyi1LfSPf9ZA%3D%3D | ||
*Kansas City Beefco - $1750 | *Kansas City Beefco - $1750 | ||
= @ 175lbs of meat | = @ 175lbs - 250 lbs of meat ( not always the same) | ||
[https://www.kansascitybeefco.com/farm-to-table-kansas-city-beef-specials/product/the-stockpile-12-side-of-beef-6-cases-of-martin-city-brewing-beer-2] | [https://www.kansascitybeefco.com/farm-to-table-kansas-city-beef-specials/product/the-stockpile-12-side-of-beef-6-cases-of-martin-city-brewing-beer-2] | ||
**That's 3 BBQ for 50 people everyone gets 1lb of meat per serving.( remember lots of different cuts) There will also be | **That's 3 BBQ for 50 people everyone gets 1lb of meat per serving.( remember lots of different cuts) There will also be @ 50lbs ground left over to make hamburgers,sausages, meatloaf, shepards pies, etc. Which could be another 3 meals for 50 people. This is a really good deal. I may still find better. Currently getting some info on hunters and other cattle people. The 1/2 cow is the way. Comes fully packaged and labelled. It will all fit in the 12cuft freezer. | ||
**Soups for $100 per 32 lb frozen (16 quarts) - It's 8-10 quarts per Kettle warmer. We will always have 2 Soups each meal. Any leftovers go to next meal. But for larger | |||
**Soups for @ $100- $ 150 per 32 lb frozen menu item(16 quarts) - It's 8-10 quarts per Kettle warmer. | |||
We will always have 2 Soups each meal( veg & meat). Any leftovers go to next meal. But for larger portions it's 16 quarts for 50 people. Smaller bowls 8 quarts for 50. We are doing it as a meal so I we are doing 2 kettles. | |||
1lb =.5 quarts. That would mean all main meals will be @ $3 and small cup a soup for @ < $2 OSE cost for gourmet soup, stews or chilli. | |||
8 quarts of liquid = 50 cup portions | |||
16 quarts of liquid = 50 Full meal portions | |||
**Large chunks of meat,bones and growing our own vegetables, raising our own meat will create our agriculture curriculum and save enormous amounts money = longterm finacial stability and independence. | |||
If we prepare from scratch grow our ingredients we will save on our highest financial payable. | If we prepare from scratch grow our ingredients we will save on our highest financial payable. | ||
Revision as of 09:24, 20 November 2025
- $8300 but $9700 with ship - ****Shipping is supposed to be free. Need to investigate this.
https://www.webstaurantstore.com/wishlist.cfm?ocr=392tfyBZn4Eyi1LfSPf9ZA%3D%3D
- Kansas City Beefco - $1750
= @ 175lbs - 250 lbs of meat ( not always the same)
- That's 3 BBQ for 50 people everyone gets 1lb of meat per serving.( remember lots of different cuts) There will also be @ 50lbs ground left over to make hamburgers,sausages, meatloaf, shepards pies, etc. Which could be another 3 meals for 50 people. This is a really good deal. I may still find better. Currently getting some info on hunters and other cattle people. The 1/2 cow is the way. Comes fully packaged and labelled. It will all fit in the 12cuft freezer.
- Soups for @ $100- $ 150 per 32 lb frozen menu item(16 quarts) - It's 8-10 quarts per Kettle warmer.
We will always have 2 Soups each meal( veg & meat). Any leftovers go to next meal. But for larger portions it's 16 quarts for 50 people. Smaller bowls 8 quarts for 50. We are doing it as a meal so I we are doing 2 kettles.
1lb =.5 quarts. That would mean all main meals will be @ $3 and small cup a soup for @ < $2 OSE cost for gourmet soup, stews or chilli.
8 quarts of liquid = 50 cup portions 16 quarts of liquid = 50 Full meal portions
- Large chunks of meat,bones and growing our own vegetables, raising our own meat will create our agriculture curriculum and save enormous amounts money = longterm finacial stability and independence.
If we prepare from scratch grow our ingredients we will save on our highest financial payable.