Talk:Bakery Oven: Difference between revisions
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(Created page with "What about a wood fired baking oven. There are versions derived from the rocket stove that are quite efficient http://brockwell-bake.org.uk/Rocket_baking_oven_manual.pdf http:/...") |
Kkremitzki (talk | contribs) (→Worth generalizing?: new section) |
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http://www.aprovecho.org/lab/pubs/rl/reg-rep/doc/83/raw | http://www.aprovecho.org/lab/pubs/rl/reg-rep/doc/83/raw | ||
== Worth generalizing? == | |||
The general need here, I think, is food-grade controllable heat delivery. This utility is often combined into an oven and range, and allows for heat processing of agricultural and food products. Perhaps keeping that in mind is worthwhile when it comes time to design this machine. | |||
Revision as of 03:29, 29 November 2016
What about a wood fired baking oven. There are versions derived from the rocket stove that are quite efficient
http://brockwell-bake.org.uk/Rocket_baking_oven_manual.pdf
http://www.aprovecho.org/lab/pubs/rl/reg-rep/doc/83/raw
Worth generalizing?
The general need here, I think, is food-grade controllable heat delivery. This utility is often combined into an oven and range, and allows for heat processing of agricultural and food products. Perhaps keeping that in mind is worthwhile when it comes time to design this machine.