Operational Manual Kitchen Canteen/Storage: Difference between revisions
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Staff ( every event) | '''Staff ( every event)''' | ||
1 lead Kitchen & Canteen Manager | 1 lead Kitchen & Canteen Manager | ||
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In webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki. | In webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki. | ||
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We will have | We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks | ||
[https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf] | [https://www.webstaurantstore.com/regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf/600T3072G.html regency-30-x-72-18-gauge-304-stainless-steel-commercial-work-table-with-galvanized-legs-and-undershelf] | ||
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One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit. | One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit. | ||
Salad table set up on demand. All Salad items bought in town at local market in Maysville. | |||
For drinks there will be a separate stainless steel table to support a liquids station | For drinks there will be a separate stainless steel table to support a liquids station | ||
This will have 3 units | This will have 3 units | ||
Revision as of 11:46, 29 November 2025
Kitchen & Canteen operations manual
OSE will have a Canteen for storage and Kitchen for preparing meals.
Staff ( every event)
1 lead Kitchen & Canteen Manager
2 Servers & Clean up personal
Main orders and stock items will be ordered through webstaurant. Com by manager and Catarina.
Walmart or Costco, will be local options when orders not completed on time.
OSE has an account with webstaurant. See Catarina
Orders require 24-48 hours lead time to be delivered to Factor e farm.
Last order for delivery must be made by 2pm every day.
- stock is upon availability at webstaurant and needs to be considered before orders placed.*
In webstaurant account there will be archived orders with different categories for specific orders. These will be numbered and catalogued on wiki.
Each order in webstaurant account will be numbered. Original specific orders will create our individual orders for future reorder making reorders easy.
Will have a specific order number designated.
Initial orders will consist of
Meals : Vegetarian Menus & Meat Menus
Snacks : all Dried fruit, Nuts, crackers etc
Drinks : all liquids we require.
Supplies : all cleaning supplies, meal utensils and dishware etc
Equipment : all Kitchen and Canteen hardware and peripheral tools.
All meals will be prepared the same for every meal. Each pot will contain @ 11 qt of premade food portions(veg & meat each time). This can be increased by adding another cooknserve unit
-11-qt-countertop-cooker-with-inset-120v
We will have 4 stainless steel work tables for prep/serve, cook, salads & drinks
One table will be used as a selfserve (utensiles,snacks) station. the other cook station. The cook&serve equipment makes it we cook & serve Main meal portion from same unit.
Salad table set up on demand. All Salad items bought in town at local market in Maysville.
For drinks there will be a separate stainless steel table to support a liquids station
This will have 3 units
1 5 gallon water dispenser.***Walmart ***
Primo-Water-Countertop-Dispenser-Top-Loading Ceramic-Wooden-Stand
1 5 gallon juice dispenser,
acopa-5-gallon-hammered-glass-beverage-dispenser
hot water dispenser for coffee/tea
individual packets for coffee tea will be provided upon serving.
We will have a portable wet bar with deep sink.This unit can be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable sink for clean up. It xan be as simple as this.
/ROVSUN-20-Gallon-Black-Plastic-Utility-Sink
All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve.
The meals will be served by Kitchen persons along with
2 pk crackers
1 desert item
1 Bun
old cook stove deli and bakery
Items to be available self serve
1 utensil pack
1 napkin
1 bowl
1 small plate
1 16oz cup
1 coffee or tea cup
Menu
1 Bowl of food 1 bun 2 pks crackers 1 Desert item
Main course choices