Operational Manual Kitchen Canteen/Storage
- This is presented as text only******
Formating will be eventual goal. Any OSE participant who can take this text and format it correctly it will be appreciated.I will updating. If I see a new post I will start putting final derails there. U till then this post is where I will enter info.
Current text for Kitchen & Canteen/Storage room
Kitchen & Canteen operations manual
OSE will consist of 2 areas Canteen for storage and Kitchen for preparing meals.
Staff ( every event)
1 lead Kitchen & Canteen Manager
2 Servers & Clean up personal
Main orders and stock items will be ordered through webstaurant. Com by manager.
OSE has an account with webstaurant.
Orders require 24-48 hours lead time to be delivered to Factor e farm.
- stock is upon availability at webstaurant and needs to be considered before orders placed.*
In webstaurant account there will a file with different categories for specific orders. Meals Drinks Supplies Equipment
In each file at webstaurant account there will be subsections. Original specific orders will create our individual orders This will make recorders easy Will have a specific order number designated.
Meals will break down into Vegetarian Menus & Meat Menus
Drinks will have all liquids we require
Supplies will cover all cleaning supplies, meal utensils and dishware etc
Equipment will consist of all kitchen and Canteen hardware and peripheral tools.
All meals will be prepared the same for every meal. There will be 2 propane burners and 2 20 qt pots. Each pot will contain @ 16 qt of premade food portions(veg & meat each time)
We will have 2 stainless steel work table for prep and cook.
One table will be used a serving station the other work station. The contents of the 20 qt pots will transferred into the warming kettles 1 hour before serving time. To transfer food material from pot to Kettle we will use a large laden or small pot.
For drinks there will be a separate stainless steel table to support a drinking station. This will have 3 units 1 5 gallon water dispenser. 1 5 gallon juice dispenser, dual hot carafe for coffee/tea individual packets for coffee tea will be provided upon serving.
We will have a portable wet bar with deep sink.This unit can be mobile for all event uses. There will also be access to the existing kitchen in OSE Dorm. We require a suitable sink fir clean up.
Menu
All Menus will be the same with choice of veg or meat dish.
On serving table we will have items available for self serve. The meals will be served by Kitchen persons along with 2 pk crackers, 1 desert item. 1 Bun
Items to be available self serve
1 utensils pack
1 napkin
1 bowl
1 small plate
1 16oz cup
1 coffee or tea cup
Main course 1 Bowl of food 1 bun 2 pks crackers 1 Desert item