Freeze Dried Foods: Difference between revisions
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(Created page with "*Watermelon - [https://www.familycanning.com/freeze-drying-posts/freeze-drying-watermelon-sticks/#:~:text=Make%20sure%20to%20cut%20the,by%20drying%20variable%20food%20thicknes...") |
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*Watermelon - [https://www.familycanning.com/freeze-drying-posts/freeze-drying-watermelon-sticks/#:~:text=Make%20sure%20to%20cut%20the,by%20drying%20variable%20food%20thicknesses.] | *Watermelon - [https://www.familycanning.com/freeze-drying-posts/freeze-drying-watermelon-sticks/#:~:text=Make%20sure%20to%20cut%20the,by%20drying%20variable%20food%20thicknesses.]. Insipid watermelon becomes tasty. | ||
*Eggs - 30kWhr - for 12 hours! Energy intensive. But does a boatload of eggs. So think excess eggs to freeze-dried. | |||
Revision as of 21:25, 29 November 2020
- Watermelon - [1]. Insipid watermelon becomes tasty.
- Eggs - 30kWhr - for 12 hours! Energy intensive. But does a boatload of eggs. So think excess eggs to freeze-dried.