Revision as of 02:13, 17 March 2021

Basics

A processing method for Maize which makes it more digestable / useful as food for humans
The maize is washed, soaked and cooked in an alkaline solution, washed, and then hulled
Also refered to as Hominy

Revision as of 02:13, 17 March 2021 (view source) Eric (talk \| contribs) (Added a Category to the Page) ← Older edit		Revision as of 02:13, 17 March 2021 (view source) Eric (talk \| contribs) (Added a Category to the Page) Newer edit →
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	*[https://en.wikipedia.org/wiki/Nixtamalization The Wikipedia Page on Nixtamalization]		*[https://en.wikipedia.org/wiki/Nixtamalization The Wikipedia Page on Nixtamalization]

	[[Category: Food and Agriculture]]		[[Category: Bio-Petrochemistry]] [[Category: Food and Agriculture]]