Food Menu: Difference between revisions
No edit summary |
No edit summary |
||
| Line 16: | Line 16: | ||
There will be 2 14 quart warming kettles that we will use for serving. | There will be 2 14 quart warming kettles that we will use for serving. | ||
[https://www.walmart.com/ip/Frigidaire-21-in-7-5-Cu-ft-Retro-Refrigerator-Standard-Door-Style-Stainless-Look-New/708345379?classType=REGULAR Fridge 7.5 cuft stainless] | |||
[https://www.webstaurantstore.com/avantco-s600-14-qt-round-countertop-black-food-soup-kettle-warmer-120v-600w/177S600.html 14 qt Kettle warmer ] | [https://www.webstaurantstore.com/avantco-s600-14-qt-round-countertop-black-food-soup-kettle-warmer-120v-600w/177S600.html 14 qt Kettle warmer ] | ||
| Line 25: | Line 28: | ||
Lunch and dinner will always be the same routine different menu. We will repeat some choices as we see what everyone likes. There will be sandwich and hamburgers available but not scheduled. Special order requests will be available after course has begun. | Lunch and dinner will always be the same routine different menu. We will repeat some choices as we see what everyone likes. There will be sandwich and hamburgers available but not scheduled. Special order requests will be available after course has begun. | ||
[https://www.webstaurantstore.com/steelton-24-x-60-18-gauge-430-stainless-steel-open-base-work-table/522ETOB2460.html 24-x-60-18-gauge-430-stainless-steel-open-base-work-table] | |||
Everyone receive 1 meal per sitting. | |||
Meal | Meal | ||
1 bowl of food - 2 choices veg or meat | 1 bowl of food - 2 choices veg or meat | ||
1 bun | 1 bun | ||
| Line 65: | Line 72: | ||
Drinks | Drinks | ||
[https://www.webstaurantstore.com/acopa-5-gallon-hammered-glass-beverage-dispenser/553040088.html Glass juice dispenser ] | |||
[https://www.walmart.com/ip/Primo-Water-Countertop-Dispenser-Top-Loading-Cool-Temp-Ceramic-Wooden-Stand/14904250?classType=REGULAR Water cooler table top] | |||
Apple | Apple | ||
Revision as of 18:34, 19 November 2025
Food & Supplies for events will be ordered and delivered to Maysville farm from webstaurant com https://www.webstaurantstore.com/
All bread and deli meats will be purchased as needed from local store
https://oldcookstovemo.com/
Salad items purchased at local market.
The Kitchen will be set up for easy convenience. Set up will consist of 2 large 20 quart crock pots on 2 separate propane burners.
There will be 2 14 quart warming kettles that we will use for serving.
Backyard-pro-square-single-burner-outdoor-patio-stove-range
Lunch and dinner will always be the same routine different menu. We will repeat some choices as we see what everyone likes. There will be sandwich and hamburgers available but not scheduled. Special order requests will be available after course has begun.
24-x-60-18-gauge-430-stainless-steel-open-base-work-table
Everyone receive 1 meal per sitting.
Meal
1 bowl of food - 2 choices veg or meat 1 bun 1 or 2 package of crackers Juice, coffee or tea 1 York peppermint patty
There will be Cheese & Cracker plates and Nuts,Berries & Fruits will be laid out at various times. This will be random and on availability.
Menu
Soups, Stews & Chilli
Vegetable Roasted Tomato Mushroom Creamy Broccoli Butternut squash Leek Minestrone Roasted Red pepper Beef Stew Chicken Stew Bean Chilli Beef Chilli
Deli meats
Ham Summer sausage Turkey Chicken
Drinks
Apple Cranberry Orange Pineapple Punch Coffee Tea Hot chocolate Water
Snacks
Dried fruits
Raisins Blueberries Cranberries Banana chips Variety mix
Seeds & Nuts
Cashews Almonds Sunflower seeds Pumpkin seeds Variety mix
Crackers & Pretzels Saltines Oyster Vegetable thins Pretzel sticks Lg & sm pretzels
Cheese
Sharp Cheddar Med Cheddar Monterey Jack Gouda Variety mix
Chocolate
Dark bars Milk. bars Vegan bars