Food Menu
Future goal is to grow all & process onsite.
OSE is growing Daily.
Food & Supplies for current events will be ordered and delivered to Maysville farm from webstaurant com https://www.webstaurantstore.com/
All bread and deli meats will be purchased as needed from local store
https://oldcookstovemo.com/
Salad items purchased at local market.
The Kitchen will be set up for easy convenience. Set up will consist of 2 large 20 quart crock pots on 2 separate propane burners.
There will be 2 14 quart warming kettles that we will use for serving.
Backyard-pro-square-single-burner-outdoor-patio-stove-range
Lunch and dinner will always be the same routine different menu. We will repeat some choices as we see what everyone likes. There will be sandwich and hamburgers available but not scheduled. Special order requests will be available after course has begun.
24-x-60-18-gauge-430-stainless-steel-open-base-work-table
Everyone receives 1 meal per sitting. Lunch & Dinner
Meal
1 bowl of food - 2 choices veg or meat 1 bun 1 or 2 package of crackers Juice, coffee or tea 1 York peppermint patty
There will be Cheese & Cracker plates and Nuts,Berries & Fruits, Olives will be laid out at various times. This will be random and on availability.
Menu
Vegetable Roasted Tomato Mushroom Creamy Broccoli Butternut squash Leek Minestrone Roasted Red pepper Beef Stew Chicken Stew Bean Chilli Beef Chilli
Deli meats
Ham Summer sausage Turkey Chicken
Drinks
Apple Cranberry Orange Pineapple Punch Coffee Tea Hot chocolate Water
Snacks
Raisins Blueberries Cranberries Banana chips Variety mix
Cashews
Almonds
Sunflower seeds
Pumpkin seeds
Variety mix
Saltines Oyster Vegetable thins Pretzel sticks Lg & sm pretzels
Cheese
Sharp Cheddar Med Cheddar Monterey Jack Gouda Variety mix
Chocolate
Dark bars Milk. bars Vegan bars
