BCC Food Plan

• $8300 but $9700 with ship - ****Shipping is supposed to be free. Need to investigate this. This price is more than food. Food costs should be @ $6000

1400 meals for 50 people 14 days 2 meals a day. @$6000 ÷ 1400 = @ $4 per person all meals and snacks included. Unprecedented.

When we start growing all our own ingredients we will also sell our goods. The agriculture & hospitality curriculum will start earning revenue just like the builders curriculum.

We will get this concept to become a recievable not a payable as we implement full concept. In time we will eliminate food costs and start generating income instead.

https://www.webstaurantstore.com/wishlist.cfm?ocr=392tfyBZn4Eyi1LfSPf9ZA%3D%3D

• Kansas City Beefco - $1750

= @ 175lbs - 250 lbs of meat ( not always the same)

[1]

• • That's 3 BBQ for 50 people everyone gets 1lb of meat per serving.( remember lots of different cuts) There will also be @ 50lbs ground left over to make hamburgers,sausages, meatloaf, shepards pies, etc. Which could be another 3 meals for 50 people. This is a really good deal. I may still find better. Currently getting some info on hunters and other cattle people. The 1/2 cow is the way. Comes fully packaged and labelled. It will all fit in the 12cuft freezer.

• • Soups for @ $100- $ 150 per 32 lb frozen menu item(16 quarts) - It's 8-10 quarts per Kettle warmer.

We will always have 2 Soups each meal( veg & meat). Any leftovers go to next meal. But for larger portions it's 16 quarts for 50 people.  Smaller bowls 8 quarts for 50. We are doing it as a meal so we are doing 2 kettles.

1lb =.5 quarts. That would mean all main meals will be @ $3 and small cup a soup for @ < $2 OSE cost for gourmet soup, stews or chilli.

8 quarts of liquid = 50 cup portions 16 quarts of liquid = 50 Full meal portions

• • Large chunks of meat,bones and growing our own vegetables, raising our own meat will create our agriculture curriculum and save enormous amounts money = longterm finacial stability and independence.

If we prepare from scratch grow our ingredients we will save on our highest financial payable.

Notes

• Every Variety has a different price so some a bit more some a bit less but ya it's super cheap if we do it this way. Only problem arises with people not getting satisfied with Soups. That's why BBQ says are so important. Also the sandwich and hamburger options. Special orders will keep the Variety available and create a canteen off time food sale item. As we grow there will be people on site not enrolled and we need to be able to service them. Make some extra cash flow
• We need to have 2 goals. Current needs(becomes mobile set up) and longterm where the kitchen at the Academy can start cooking from scratch. That would be our open source Hospitality curriculum.

Goal should be Academy has courses for everything if we need to do it it turns into a course