Odor Emissions Control: Difference between revisions

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(Added some more information)
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**Part of a Series:
**Part of a Series:
***[https://youtu.be/C2bPK76-daA?si=lr_R6Nn9iclkjS4c A Video by the YouTube Channel “Open Solid Waste” Titled “8.1 Odor Qualification] ( ‘’’~6 Minute Watch’’’ )
***[https://youtu.be/C2bPK76-daA?si=lr_R6Nn9iclkjS4c A Video by the YouTube Channel “Open Solid Waste” Titled “8.1 Odor Qualification] ( ‘’’~6 Minute Watch’’’ )
***[https://youtu.be/DczA-4NRLkI?si=coI_niZb2bf6yspw A Video by the YouTube Channel “Open Source Solid Waste” Titled “8.2 Odor Quantification and Dynamic Olfactometry” ] ( ‘’’~4 Minute Watch’’’ )
***[https://youtu.be/wuF0VkyBGX4?si=beDkwCO6fbFUXO6e A Video by the YouTube Channel “Open Source Solid Waste” Titled “8.2B Odor Impact Assessment and Siting” ] ( ‘’’~4 Minute Watch’’’ )
***[https://youtu.be/-qmHC10f6U8?si=yZlT8IsUlNWMq5i6 A Video by the YouTube Channel “Open Source Solid Waste” Titled “8.3 Operational Measures for Odor Control”
****Mentions the balancing act of wanting to cover things up/seal them vs the desire to reduce [[Confined Spaces]] ,  this ties into [[Design for Cleaning]] / [[Designed for Confined Space Entry]] well


[[Category: Pollution]]
[[Category: Pollution]]

Latest revision as of 20:08, 14 December 2025

Basics

  • The engineering approach of Emissions Control / Emissions Control System but applied to Odor Emissions
  • Mainly relevant in Waste Management and Wastewater Treatment
  • Some agricultural, bio-petrochemical, and culinary industries can also apply
  • Regulation is largely lacking in this sector so effort is moreso done for “best practices” / maintaining a good relationship with locals rather than for solely compliance reasons

Planning

  • What process/feedstocks are you dealing with?
  • Similar to Smokestack design, modeling can also be done on how far you are away from tbe public and how things would diffuse/dilute by then
    • GRANTED from an Ecological Justice perspective, saying a nasty WWT or Landfill is fine because it’s in a Rural, Poor, or some Minority’s area isn’t exactly great (albeit technically “valid” )

Measurement

  • Due to the complexity of Scentography , it is still a mix of Qualitative Measurements with a few Quantitative Measurements (depending on process/feedstocks
  • Ammonia and Hydrogen Sulfide can be measured, and are major Odor Compounds
  • Others are inherently more subtle/hard to measure, OR are a complex mixture (similar to how Welding Fumes are hard to quantify compared to how easily hydrocarbon vapors/VOCs can be quantified)
  • A certain degree of subjectivity and varying ability of detection exists in people too, thus a Qualitative Approach (Almost akin to the Scoville Scale for spiciness) is used where the Entire Smell is compared based on how diluted it must be to be undetectable

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