Talk:Factor E Farm Plantings: Difference between revisions
(Created page with "==Lentils== Lentils have 4 times as much protein/calorie as wheat (2x as much as other legumes), fixates nitrogen for other future crops, and can go straight from picking in hard...") |
No edit summary |
||
| Line 1: | Line 1: | ||
==Lentils== | ==Lentils== | ||
Lentils have 4 times as much protein/calorie as wheat (2x as much as other legumes), fixates nitrogen for other future crops, and can go straight from picking in hardened form to long term storage (seeds active for 5 years, food storage for 10 years without special packing). A lot more efficient (and better tasting) than chicken. They require less cook time than other legumes. Avoid planting with onions or garlic. Rotate crop annually to avoid pests. [[User:Zawy|Zawy]] 19:51, 4 August 2011 (CEST) | Lentils have 4 times as much protein/calorie as wheat (2x as much as other legumes), fixates nitrogen for other future crops, and can go straight from picking in hardened form to long term storage (seeds active for 5 years, food storage for 10 years without special packing). A lot more efficient (and better tasting) than chicken. They require less cook time than other legumes. Avoid planting with onions or garlic. Rotate crop annually to avoid pests. [[User:Zawy|Zawy]] 19:51, 4 August 2011 (CEST) | ||
----- | |||
Lentils are certainly yummy, especially in soups, but ever try to bake bread from it? Personally I like a diversity of crops, including grains and legumes. We planted peas and four kinds of beans this year one of which is soy, a legume with a lot of uses, if perhaps not quite as nutritious as lentils. [[User:Mjn|Mjn]] 03:49, 5 August 2011 (CEST) | |||
Revision as of 01:49, 5 August 2011
Lentils
Lentils have 4 times as much protein/calorie as wheat (2x as much as other legumes), fixates nitrogen for other future crops, and can go straight from picking in hardened form to long term storage (seeds active for 5 years, food storage for 10 years without special packing). A lot more efficient (and better tasting) than chicken. They require less cook time than other legumes. Avoid planting with onions or garlic. Rotate crop annually to avoid pests. Zawy 19:51, 4 August 2011 (CEST)
Lentils are certainly yummy, especially in soups, but ever try to bake bread from it? Personally I like a diversity of crops, including grains and legumes. We planted peas and four kinds of beans this year one of which is soy, a legume with a lot of uses, if perhaps not quite as nutritious as lentils. Mjn 03:49, 5 August 2011 (CEST)