Bandsaw Instructional: Difference between revisions
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=Instructional= | =Instructional= | ||
==Blade Selection and Technique== | |||
*Only knowledgeable craftspeople should cut metal with a bandsaw, an often-tricky task. | *Only knowledgeable craftspeople should cut metal with a bandsaw, an often-tricky task. | ||
*From [http://www.supercutbandsaw.com/how_to_choose.html]: | *From [http://www.supercutbandsaw.com/how_to_choose.html]: | ||
[[Image:metalcuttingbandsawinst.jpg]] | [[Image:metalcuttingbandsawinst.jpg]] | ||
*24-32 TPI blade for metal less than 1/8" thick - http://www.ehow.com/how_5566754_cut-metal-bandsaw.html | *24-32 TPI blade for metal less than 1/8" thick - http://www.ehow.com/how_5566754_cut-metal-bandsaw.html | ||
==Feed Rate== | |||
Feed rate for bandsaw: see manual for recommended feed rates. | |||
=People Authorized to Use Bandsaw= | =People Authorized to Use Bandsaw= | ||
*Marcin | *Marcin | ||
Revision as of 23:18, 22 October 2012
Instructional
Blade Selection and Technique
- Only knowledgeable craftspeople should cut metal with a bandsaw, an often-tricky task.
- From [1]:
- 24-32 TPI blade for metal less than 1/8" thick - http://www.ehow.com/how_5566754_cut-metal-bandsaw.html
Feed Rate
Feed rate for bandsaw: see manual for recommended feed rates.
People Authorized to Use Bandsaw
- Marcin