Bandsaw Instructional: Difference between revisions
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=Instructional= | =Instructional= | ||
==Blade Selection and Technique== | |||
*Only knowledgeable craftspeople should cut metal with a bandsaw, an often-tricky task. | |||
*From [http://www.supercutbandsaw.com/how_to_choose.html]: | |||
[[Image:metalcuttingbandsawinst.jpg]] | |||
*24-32 TPI blade for metal less than 1/8" thick - http://www.ehow.com/how_5566754_cut-metal-bandsaw.html | |||
==Down Pressure Feed Rate== | |||
Feed rate for bandsaw: see manual for recommended feed rates. | |||
=Usage Certification= | |||
*Bandsaw usage certification shall include a safety and technique exam prior to a Collaborative Production Run, conducted by [[Workshop Director]]. | |||
*Users are responsible for negligence. An individual who destroys a blade because of not following basic procedures or safety guidelines is responsible for new blade replacement. | |||
=People Authorized to Use Bandsaw= | =People Authorized to Use Bandsaw= | ||
* | * | ||
Latest revision as of 23:22, 22 October 2012
Instructional
Blade Selection and Technique
- Only knowledgeable craftspeople should cut metal with a bandsaw, an often-tricky task.
- From [1]:
- 24-32 TPI blade for metal less than 1/8" thick - http://www.ehow.com/how_5566754_cut-metal-bandsaw.html
Down Pressure Feed Rate
Feed rate for bandsaw: see manual for recommended feed rates.
Usage Certification
- Bandsaw usage certification shall include a safety and technique exam prior to a Collaborative Production Run, conducted by Workshop Director.
- Users are responsible for negligence. An individual who destroys a blade because of not following basic procedures or safety guidelines is responsible for new blade replacement.