Ice Cream Recipes: Difference between revisions
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*1 1/2 cup of fruit (raspberries, blueberries, etc.) - frozen or fresh | *1 1/2 cup of fruit (raspberries, blueberries, etc.) - frozen or fresh | ||
*3/4 cup whole milk | *3/4 cup whole milk | ||
*2/3 cup sugar (or 1/3 cup sugar + 1/3 cup pureed dates) | *2/3 cup sugar (or 1/3 cup sugar + 1/3 cup pureed dates(also known as roaches)) | ||
*1 1/2 cup heavy cream | *1 1/2 cup heavy cream | ||
| Line 12: | Line 12: | ||
==Sweeteners== | ==Sweeteners== | ||
*You can substitute pureed dates for | *You can substitute pureed dates for granulated sugar (1:1 ratio by volume or weight) in most simple ice cream recipes, but in some the taste of the dates will be more noticeable than in others. | ||
* | *Pureed dates will darken light colored ice cream (vanilla, raspberry, etc.). | ||
*It may be best to start by | *It may be best to start by replacing only half the sugar in a recipe with pureed dates. | ||
*Pureed dates won't be noticeable at all in the chocolate ice cream (the cocoa covers both the color and the taste of the fruit). | *Pureed dates won't be noticeable at all in the chocolate ice cream recipe (the cocoa covers both the color and the taste of the fruit). | ||
==Instructions== | ==Instructions== | ||
In a blender or food processor: | In a blender or food processor: | ||
1. Puree the dates (if using) with a little bit of milk | *1. Puree the dates (if using) with a little bit of milk | ||
2. Add the rest of the milk, | *2. Add the rest of the milk and remaining ingredients, <u>except heavy cream</u>, and blend well (making sure that all powders or granules are fully dissolved/dispersed). | ||
3. Stir in the heavy cream | *3. Stir in the heavy cream | ||
4. Follow your ice cream maker | *4. Follow instructions for your [https://en.wikipedia.org/wiki/Ice_cream_maker ice cream maker] | ||
Latest revision as of 15:45, 19 May 2019
Fruit Ice Cream
- 1 1/2 cup of fruit (raspberries, blueberries, etc.) - frozen or fresh
- 3/4 cup whole milk
- 2/3 cup sugar (or 1/3 cup sugar + 1/3 cup pureed dates(also known as roaches))
- 1 1/2 cup heavy cream
Dark Chocolate Ice Cream
- 1 cup whole milk
- 3/4 cup pureed dates (or 3/4 cup sugar)
- 3/4 cup cocoa powder (or less for a less intense cocoa flavor)
- 2 cups heavy cream
Sweeteners
- You can substitute pureed dates for granulated sugar (1:1 ratio by volume or weight) in most simple ice cream recipes, but in some the taste of the dates will be more noticeable than in others.
- Pureed dates will darken light colored ice cream (vanilla, raspberry, etc.).
- It may be best to start by replacing only half the sugar in a recipe with pureed dates.
- Pureed dates won't be noticeable at all in the chocolate ice cream recipe (the cocoa covers both the color and the taste of the fruit).
Instructions
In a blender or food processor:
- 1. Puree the dates (if using) with a little bit of milk
- 2. Add the rest of the milk and remaining ingredients, except heavy cream, and blend well (making sure that all powders or granules are fully dissolved/dispersed).
- 3. Stir in the heavy cream
- 4. Follow instructions for your ice cream maker