Poli cuisine: Difference between revisions
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(Created page with "=Philosophy= Dedicated to making balanced meals (produce, proteins, and carbs), with layered flavors and textures, from ingredients on-hand. =Food portfolio= ==Roast beef wi...") |
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==Crusted chicken== | ==Crusted chicken== | ||
<html><iframe src="https://drive.google.com/file/d/ | <html><iframe src="https://drive.google.com/file/d/1-osJjc9HXAddWpj1nNclkM8LjDe-VjFm/preview" width="640" height="480" allow="autoplay"></iframe></html> | ||
==Ground beef, soy sauce, and peppers/Asparagus with feta== | ==Ground beef, soy sauce, and peppers/Asparagus with feta== | ||
Latest revision as of 03:07, 5 August 2021
Philosophy
Dedicated to making balanced meals (produce, proteins, and carbs), with layered flavors and textures, from ingredients on-hand.
Food portfolio
Roast beef with mashed potatoes and gravy
Roasted whole chicken with stuffing
Crock pot chicken and vegetables
Crusted chicken
Ground beef, soy sauce, and peppers/Asparagus with feta
English Breakfast
Breakfast scramble with home fries