Ikejime: Difference between revisions
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(Added some more links under the "External Links" section) |
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*This prevents pain/struggle (which could increase cortisol, and in the case of fish, due to the lack of oxygen they will undergo Anaerobic Respiration and produce foul tasting lactic acid etc) | *This prevents pain/struggle (which could increase cortisol, and in the case of fish, due to the lack of oxygen they will undergo Anaerobic Respiration and produce foul tasting lactic acid etc) | ||
*Not necessary, but arguably a better process, and can also be used for marketing (Re [[Hipster Money]] etc) | *Not necessary, but arguably a better process, and can also be used for marketing (Re [[Hipster Money]] etc) | ||
*It also may extend [[Shelf Life]] and allows for something akin to [[Dry Aging of Beef]] | |||
=Tools= | |||
*Brain Spike | |||
*Pith | |||
*[[Fishing Knife]] | |||
==Sourcing== | |||
*[https://www.amazon.com/s?k=Ikejime+kit&crid=OXULGF11U8UO&sprefix=ikejime+kit%2Caps%2C80&ref=nb_sb_noss_1 Amazon Search] (Seems to be ~20-60 USD for a kit) | |||
=Internal Links= | =Internal Links= | ||
* | *[[Electrostunning of Fish]] | ||
**[[Cold Resistance of Fish]] is an issue, but i was also curious about the effect of rapid cooling of the water (reduced oxygen + slowed processes?) | |||
=External Links= | =External Links= | ||
*[https://en.wikipedia.org/wiki/Ikejime The Wikipedia Page on Ikejime] | *[https://en.wikipedia.org/wiki/Ikejime The Wikipedia Page on Ikejime] | ||
*[https://youtu.be/TS4AM9mPX-8 A Video by "Vox" Titled "The right way to kill a fish - The most popular way to kill fish isn’t great for the fish — or our taste buds. " ] ( '''~9 Minute Watch''' ) | |||
*[https://youtu.be/5-6laIbvFn0 A Video by "[[AFTCO]] | [[American Fishing Tackle Company]]" Titled "How to Ike Jime A Fish" ('''~7 Minute Watch''') | |||
[[Category: Animal Husbandry]] [[Category: Aquaculture]] [[Category: Slaughter]] | [[Category: Animal Husbandry]] [[Category: Aquaculture]] [[Category: Slaughter]] | ||
Latest revision as of 06:38, 20 August 2022
Basics
- A Method of Fish Slaughter that Improves Flavor of the Harvested Meat, and in theory reduces pain/suffering to the fish
- Involves
- Pithing (Destruction of the Hindbrain behind the eye, and the Spinal Cord) Immediately after Capture
- Rapid Exsanguination
- Rapid Cooling
- This prevents pain/struggle (which could increase cortisol, and in the case of fish, due to the lack of oxygen they will undergo Anaerobic Respiration and produce foul tasting lactic acid etc)
- Not necessary, but arguably a better process, and can also be used for marketing (Re Hipster Money etc)
- It also may extend Shelf Life and allows for something akin to Dry Aging of Beef
Tools
- Brain Spike
- Pith
- Fishing Knife
Sourcing
- Amazon Search (Seems to be ~20-60 USD for a kit)
Internal Links
- Electrostunning of Fish
- Cold Resistance of Fish is an issue, but i was also curious about the effect of rapid cooling of the water (reduced oxygen + slowed processes?)
External Links
- The Wikipedia Page on Ikejime
- A Video by "Vox" Titled "The right way to kill a fish - The most popular way to kill fish isn’t great for the fish — or our taste buds. " ( ~9 Minute Watch )
- [https://youtu.be/5-6laIbvFn0 A Video by "AFTCO | American Fishing Tackle Company" Titled "How to Ike Jime A Fish" (~7 Minute Watch)