Food Menu

Future goal is to grow all & process onsite.

OSE is growing Daily.

Food & Supplies for current events will be ordered and delivered to Maysville farm from webstaurant com https://www.webstaurantstore.com/

All bread and deli meats will be purchased as needed from local store https://oldcookstovemo.com/

Salad items purchased at local market.

The Kitchen will be set up for easy convenience. Set up will consist of 2 large 20 quart crock pots on 2 separate propane burners.

There will be 2 14 quart warming kettles that we will use for serving.

Fridge 7.5 cuft stainless

14 qt Kettle warmer

20 qt Stock pot

Backyard-pro-square-single-burner-outdoor-patio-stove-range

Lunch and dinner will always be the same routine different menu. We will repeat some choices as we see what everyone likes. There will be sandwich and hamburgers available but not scheduled. Special order requests will be available after course has begun.

24-x-60-18-gauge-430-stainless-steel-open-base-work-table

Everyone receives 1 meal per sitting. Lunch & Dinner

Meal

1 bowl of food - 2 choices veg or meat 1 bun 1 or 2 package of crackers Juice, coffee or tea 1 York peppermint patty

There will be Cheese & Cracker plates and Nuts,Berries & Fruits, Olives will be laid out at various times. This will be random and on availability.

Menu

Soups, Stews & Chilli

Vegetable Roasted Tomato Mushroom Creamy Broccoli Butternut squash Leek Minestrone Roasted Red pepper Beef Stew Chicken Stew Bean Chilli Beef Chilli

Deli meats

Ham Summer sausage Turkey Chicken

Drinks

Glass juice dispenser

Water cooler table top

Apple Cranberry Orange Pineapple Punch Coffee Tea Hot chocolate Water

Snacks

Dried Fruit

Raisins Blueberries Cranberries Banana chips Variety mix

Seeds & Nuts

Cashews Almonds Sunflower seeds Pumpkin seeds Variety mix

Crackers

Saltines Oyster Vegetable thins Pretzel sticks Lg & sm pretzels

Cheese

Cheese

Sharp Cheddar Med Cheddar Monterey Jack Gouda Variety mix

Chocolate

Dark bars Milk. bars Vegan bars