Bandsaw Instructional: Difference between revisions
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*24-32 TPI blade for metal less than 1/8" thick - http://www.ehow.com/how_5566754_cut-metal-bandsaw.html | *24-32 TPI blade for metal less than 1/8" thick - http://www.ehow.com/how_5566754_cut-metal-bandsaw.html | ||
==Feed Rate== | ==Down Pressure Feed Rate== | ||
Feed rate for bandsaw: see manual for recommended feed rates. | Feed rate for bandsaw: see manual for recommended feed rates. | ||
=Usage Certification= | |||
*Bandsaw usage certification shall include a safety and technique exam prior to a Collaborative Production Run, conducted by [[Workshop Director]]. | |||
*Users are responsible for negligence. An individual who destroys a blade because of not following basic procedures or safety guidelines is responsible for new blade replacement. | |||
=People Authorized to Use Bandsaw= | =People Authorized to Use Bandsaw= | ||
* | * | ||
Latest revision as of 23:22, 22 October 2012
Instructional
Blade Selection and Technique
- Only knowledgeable craftspeople should cut metal with a bandsaw, an often-tricky task.
- From [1]:
- 24-32 TPI blade for metal less than 1/8" thick - http://www.ehow.com/how_5566754_cut-metal-bandsaw.html
Down Pressure Feed Rate
Feed rate for bandsaw: see manual for recommended feed rates.
Usage Certification
- Bandsaw usage certification shall include a safety and technique exam prior to a Collaborative Production Run, conducted by Workshop Director.
- Users are responsible for negligence. An individual who destroys a blade because of not following basic procedures or safety guidelines is responsible for new blade replacement.