Danny K Log: Difference between revisions
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== June 6th, 2014 == | == June 6th, 2014 == | ||
Held and facilitated the first Summer 2014 community council meeting. Discussed community agreements, adjustments to the daily work schedule, meal times, collaborating with the local community, planning a community potluck. | Held and facilitated the first Summer 2014 community council meeting. Discussed community agreements, adjustments to the daily work schedule, meal times, collaborating with the local community, planning a community potluck. See Sam Turner's Log for minutes of the meeting. | ||
Updated Summer 2014 recipe book [https://docs.google.com/document/d/1ev2GYKZmbNRNj1jo0OuEgOae4t9ox5nCGbXujBzif4c/edit]. | Updated Summer 2014 recipe book [https://docs.google.com/document/d/1ev2GYKZmbNRNj1jo0OuEgOae4t9ox5nCGbXujBzif4c/edit]. |
Revision as of 02:08, 7 June 2014
June 6th, 2014
Held and facilitated the first Summer 2014 community council meeting. Discussed community agreements, adjustments to the daily work schedule, meal times, collaborating with the local community, planning a community potluck. See Sam Turner's Log for minutes of the meeting.
Updated Summer 2014 recipe book [1].
June 5th, 2014
Refilled propane tanks.
June 4th, 2014
Shopped for food [2]
Talked to Marcin about moving the community meeting from Sunday to Friday (June 6th).
June 3rd, 2014
Assigned work shifts to Extreme Summer participants [3].
Assisted in hablab raised bed construction.
Continued researching 15 person vans. Contacted Jim at Mid America Coach in KC regarding vans and bussses.
Connected with extreme summer participants regarding a group meeting set for Sunday June 8, and their experience at Factor E so far.
June 2, 2014
Broke cleaning + organizing tasks into distinct work shifts [4]. Extreme summer partipants will be delegated 3 hours worth of work shifts a week.
Researched 15 person vans, emailed and called sellers found online.
Updated hospitality manual presentation. Added sections about food preparation and purchasing [5]. Created a recipe book on google docs that I added to the Hospitality manual. This will be where the meals and recipes prepared each day will be logged so that future hospitality leaders can use it for reference.[6].
June 1, 2014
Organized airport pickups [7]
Worked on food spending report [8] - more to input still.
May 31, 2014
Met with Marcin:
Discussed room assignments [9], purchasing new oven and finding a van for 15 people.
Prepared rooms for Extreme Summer participants' arrivals.
Worked on organizing shelves in back of hablab. Inventoried in Hospitality Manual Presentation [10]
Shopped for food [11]
May 30, 2014
Arrived at Factor E