Danny K Log: Difference between revisions

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== June 9th, 2014 ==
Met with Marcin. Discussed projects from DPV week one, food and supplies budget and updated Hospitality Manual Presentation, adding a section about workshift and a table of contents.
Shopped for food and updated food spending report [https://docs.google.com/spreadsheets/d/1sbkfA0m1wN5ZCn0gubHU9lTN3Mkc-UbaoaNRrRUhoHk/edit]
== June 8th, 2014 ==
Picked up DPV participant Greg Buckland from the airport.
Helped build hablab cob oven [http://youtu.be/7ZTXvZ9eNqc].


== June 6th, 2014 ==
== June 6th, 2014 ==

Revision as of 03:41, 10 June 2014

June 9th, 2014

Met with Marcin. Discussed projects from DPV week one, food and supplies budget and updated Hospitality Manual Presentation, adding a section about workshift and a table of contents.

Shopped for food and updated food spending report [1]

June 8th, 2014

Picked up DPV participant Greg Buckland from the airport.

Helped build hablab cob oven [2].


June 6th, 2014

Held and facilitated the first Summer 2014 community council meeting. Discussed community agreements, adjustments to the daily work schedule, meal times, collaborating with the local community, planning a community potluck. See Sam Turner's Log for minutes of the meeting [3].

Updated Summer 2014 recipe book [4].

Added page to Hospitality Manual Presentation about Community Agreements [5].

June 5th, 2014

Refilled propane tanks.


June 4th, 2014

Shopped for food [6]

Talked to Marcin about moving the community meeting from Sunday to Friday (June 6th).


June 3rd, 2014

Assigned work shifts to Extreme Summer participants [7].

Assisted in hablab raised bed construction.

Continued researching 15 person vans. Contacted Jim at Mid America Coach in KC regarding vans and bussses.

Connected with extreme summer participants regarding a group meeting set for Sunday June 8, and their experience at Factor E so far.

June 2, 2014

Broke cleaning + organizing tasks into distinct work shifts [8]. Extreme summer partipants will be delegated 3 hours worth of work shifts a week.

Researched 15 person vans, emailed and called sellers found online.

Updated hospitality manual presentation. Added sections about food preparation and purchasing [9]. Created a recipe book on google docs that I added to the Hospitality manual. This will be where the meals and recipes prepared each day will be logged so that future hospitality leaders can use it for reference.[10].

June 1, 2014

Organized airport pickups [11]

Worked on food spending report [12] - more to input still.

May 31, 2014

Met with Marcin:

Discussed room assignments [13], purchasing new oven and finding a van for 15 people.

Prepared rooms for Extreme Summer participants' arrivals.

Worked on organizing shelves in back of hablab. Inventoried in Hospitality Manual Presentation [14]

Shopped for food [15]

May 30, 2014

Arrived at Factor E