Omega-3 Fatty Acid Production: Difference between revisions
Jump to navigation
Jump to search
(Created Page + Added Basic Sections/Info) |
(Fixed an external link) |
||
| Line 25: | Line 25: | ||
==Yeasts== | ==Yeasts== | ||
===Yarrowia lipolytica=== | ===Yarrowia lipolytica=== | ||
*[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322222/ Pub Med Article "Sustainable source of omega-3 eicosapentaenoic acid from metabolically engineered Yarrowia lipolytica: from fundamental research to commercial production" | *[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322222/ Pub Med Article "Sustainable source of omega-3 eicosapentaenoic acid from metabolically engineered Yarrowia lipolytica: from fundamental research to commercial production"] | ||
=See Also= | =See Also= | ||
Latest revision as of 00:10, 9 May 2019
Basics
- Omega-3 Fatty Acids are needed by many organisms (such as humans) who can't produce them by themselves
- Thus said organisms must get them from another source
- This page outlines that, and the associated effeciency of various sources