Ice Cream Recipes: Difference between revisions
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(Created page with "==Fruit Ice Cream== *1 1/2 cup of fruit (raspberries, blueberries, etc.) - frozen or fresh */4 cup whole milk *2/3 cup sugar (or 1/3 cup sugar + 1/3 cup pureed dates) *1 1/2 c...") |
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==Fruit Ice Cream== | ==Fruit Ice Cream== | ||
*1 1/2 cup of fruit (raspberries, blueberries, etc.) - frozen or fresh | *1 1/2 cup of fruit (raspberries, blueberries, etc.) - frozen or fresh | ||
*/4 cup whole milk | *3/4 cup whole milk | ||
*2/3 cup sugar (or 1/3 cup sugar + 1/3 cup pureed dates) | *2/3 cup sugar (or 1/3 cup sugar + 1/3 cup pureed dates) | ||
*1 1/2 cup heavy cream | *1 1/2 cup heavy cream | ||
| Line 7: | Line 7: | ||
==Dark Chocolate Ice Cream== | ==Dark Chocolate Ice Cream== | ||
*1 cup whole milk | *1 cup whole milk | ||
*3/4 cup pureed dates | *3/4 cup pureed dates (or 3/4 cup sugar) | ||
*3/4 cup cocoa powder (or less for a less intense cocoa flavor) | *3/4 cup cocoa powder (or less for a less intense cocoa flavor) | ||
*2 cups heavy cream | *2 cups heavy cream | ||
==Sweeteners== | ==Sweeteners== | ||
*You can substitute pureed dates for powdered sugar cup for cup in most simple ice cream recipes, but in some the taste of the dates will be more noticeable than others. | *You can substitute pureed dates for powdered sugar, cup for cup, in most simple ice cream recipes, but in some the taste of the dates will be more noticeable than in others. | ||
*In light colored ice cream (vanilla, raspberry, etc.) | *In light colored ice cream (vanilla, raspberry, etc.) pureed dates will show as dark specks. | ||
* | *It may be best to start by substituting only half the sugar in a recipe with pureed dates. | ||
*Pureed dates won't be noticeable at all in the chocolate ice cream (the cocoa covers both the color and the taste of the fruit). | |||
==Instructions== | ==Instructions== | ||
In a blender: | In a blender or food processor: | ||
1. Puree the dates (if using) with a little bit of milk | 1. Puree the dates (if using) with a little bit of milk | ||
2. Add the rest of the milk, sugar (if using), cocoa (if using), fruit (if using) and blend everything. | 2. Add the rest of the milk, sugar (if using), cocoa (if using), fruit (if using) and blend everything. | ||
3. Stir in the heavy cream | 3. Stir in the heavy cream | ||
4. Follow your ice cream maker instructions | 4. Follow your ice cream maker instructions | ||
Revision as of 14:07, 19 May 2019
Fruit Ice Cream
- 1 1/2 cup of fruit (raspberries, blueberries, etc.) - frozen or fresh
- 3/4 cup whole milk
- 2/3 cup sugar (or 1/3 cup sugar + 1/3 cup pureed dates)
- 1 1/2 cup heavy cream
Dark Chocolate Ice Cream
- 1 cup whole milk
- 3/4 cup pureed dates (or 3/4 cup sugar)
- 3/4 cup cocoa powder (or less for a less intense cocoa flavor)
- 2 cups heavy cream
Sweeteners
- You can substitute pureed dates for powdered sugar, cup for cup, in most simple ice cream recipes, but in some the taste of the dates will be more noticeable than in others.
- In light colored ice cream (vanilla, raspberry, etc.) pureed dates will show as dark specks.
- It may be best to start by substituting only half the sugar in a recipe with pureed dates.
- Pureed dates won't be noticeable at all in the chocolate ice cream (the cocoa covers both the color and the taste of the fruit).
Instructions
In a blender or food processor: 1. Puree the dates (if using) with a little bit of milk 2. Add the rest of the milk, sugar (if using), cocoa (if using), fruit (if using) and blend everything. 3. Stir in the heavy cream 4. Follow your ice cream maker instructions