Maize: Difference between revisions

From Open Source Ecology
Jump to navigation Jump to search
(Added some more information)
(Added some more links under the "External Links" section)
Line 15: Line 15:
=External Links=
=External Links=
*[https://en.wikipedia.org/wiki/Maize The Wikipedia Page on Maize]
*[https://en.wikipedia.org/wiki/Maize The Wikipedia Page on Maize]
*[https://agcrops.osu.edu/specialization-areas/corn '''The''' (lol) Ohio State University Page for their Agronomic Crops Network on Corn]


[[Category: Food and Agriculture]]
[[Category: Food and Agriculture]]

Revision as of 01:53, 17 March 2021

Basics

  • Also known (mainly in the USA) as "Corn"
  • A Cereal Grain native to the North/Central Americas
  • Was Domesticated first by the indigenous peoples in southern Mexico ~10,000 years ago

Best Practices

  • From Wikipedia:
    • "Cold-intolerant, in the temperate zones maize must be planted in the spring. Its root system is generally shallow, so the plant is dependent on soil moisture. As a plant that uses C4 carbon fixation, maize is a considerably more water-efficient crop than plants that use C3 carbon fixation such as alfalfa and soybeans. Maize is most sensitive to drought at the time of silk emergence, when the flowers are ready for pollination. In the United States, a good harvest was traditionally predicted if the maize was "knee-high by the Fourth of July", although modern hybrids generally exceed this growth rate."

Internal Links

External Links