Hay: Difference between revisions
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Hay is grass, legumes or other herbaceous plants that have been cut, dried, and stored for use as animal fodder, particularly for grazing livestock such as cattle, horses, goats, and sheep. | Hay is grass, legumes or other herbaceous plants that have been cut, dried, and stored for use as animal fodder, particularly for grazing livestock such as cattle, horses, goats, and sheep. | ||
Resources | =Resources= | ||
*[http://www.wvu.edu/~agexten/pubnwsltr/TRIM/5811.pdf Forage Management] | * [http://www.wvu.edu/~agexten/pubnwsltr/TRIM/5811.pdf Forage Management] | ||
* [http://en.wikipedia.org/wiki/Hay] | |||
=See Also= | =See Also= | ||
Revision as of 21:11, 1 December 2012
Overview
Hay is grass, legumes or other herbaceous plants that have been cut, dried, and stored for use as animal fodder, particularly for grazing livestock such as cattle, horses, goats, and sheep.