Dishwasher

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Basics

  • A Kitchen Appliance that washes, and often dries and/or sterilizes dishes/kitchen equipment
  • Their main advantages are:
    • Saved time due to automation of the task
    • Lower Water Usage
      • New standard size dishwashers use only 3 gallons of water - [1]

Sourcing

  • 1.3kWhr per wash - $340 - [2]. 6 gallons water.

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