Workshop Operations Manual

• Logistics - directions, room allocation. Print attendee list - and mark rooms accordingly on post-its before the day of workshop
• Food Catering - from Nancy Byler and other catering. Menu and cost.
• Food Pickup - ordering and picking up/delivering from local restaurants
• Food Shopping - breakfast and lunch supplies
• Workshop Cleaning and Organization - space organization, supply layout, cleanliness procedures, tool access and transparency
• Workshop Tools and Supplies - list of stock items and maintenance before and after workshop
• Harbor Freight Shopping - stocking consumable tools until we have open source alternatives
• Sweiger Shop Materials - protocols for materials ordering and pickup
• Hablab Cleaning and Supplies - facility prep for workshops
• Facility Winterization - protocols for freeze proofing and out-of-season rest