Workshop Operations Manual: Difference between revisions

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*[[Food Catering]]
*[[Logistics]] - directions, room allocation. Print attendee list - and mark rooms accordingly on post-its before the day of workshop
*[[Food Pickup]]
*[[Food Catering]] - from Nancy Byler and other catering. Menu and cost.
*[[Food Shopping]]
*[[Food Pickup]] - ordering and picking up/delivering from local restaurants
*[[Workshop Cleaning and Organization]]  
*[[Food Shopping]] - breakfast and lunch supplies
*[[Workshop Cleaning and Organization]] - space organization, supply layout, cleanliness procedures, tool access and transparency
*[[Workshop Tools and Supplies]] - list of stock items and maintenance before and after workshop
*[[Workshop Tools and Supplies]] - list of stock items and maintenance before and after workshop
*[[Harbor Freight Shopping]] - stocking consumable tools until we have open source alternatives
*[[Harbor Freight Shopping]] - stocking consumable tools until we have open source alternatives
*[[Sweiger Shop Materials]] - protocols for materials ordering and pickup
*[[Sweiger Shop Materials]] - protocols for materials ordering and pickup
*[[Hablab Cleaning and Supplies]] - facility prep for workshops
*[[Facility Winterization]] - protocols for freeze proofing and out-of-season rest

Latest revision as of 15:45, 28 June 2019