Workshop Operations Manual: Difference between revisions
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*[[Logistics]] - directions, room allocation. Print attendee list - and mark rooms accordingly on post-its before the day of workshop | |||
*[[Food Catering]] - from Nancy Byler and other catering. Menu and cost. | *[[Food Catering]] - from Nancy Byler and other catering. Menu and cost. | ||
*[[Food Pickup]] - ordering and picking up/delivering from local restaurants | *[[Food Pickup]] - ordering and picking up/delivering from local restaurants | ||
Latest revision as of 15:45, 28 June 2019
- Logistics - directions, room allocation. Print attendee list - and mark rooms accordingly on post-its before the day of workshop
- Food Catering - from Nancy Byler and other catering. Menu and cost.
- Food Pickup - ordering and picking up/delivering from local restaurants
- Food Shopping - breakfast and lunch supplies
- Workshop Cleaning and Organization - space organization, supply layout, cleanliness procedures, tool access and transparency
- Workshop Tools and Supplies - list of stock items and maintenance before and after workshop
- Harbor Freight Shopping - stocking consumable tools until we have open source alternatives
- Sweiger Shop Materials - protocols for materials ordering and pickup
- Hablab Cleaning and Supplies - facility prep for workshops
- Facility Winterization - protocols for freeze proofing and out-of-season rest