Slurry Ice

Basics

• A slurry of water, small ice particles, and an antifreeze (typically salt, or alchohol, although others can be used)
• Used mainly for product and food cooling
• Commonplace in fishing
• More effective than chilled brine/water, or ice due to the sort of "best of both worlds" nature of it'
• Also unlike ice, it can be plumbed

Useful Links

• The Wikipedia Page on Slurry Ice