Squash: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
(Marked this Page for Later Work) |
||
| (2 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
=Yields per Acre= | =Yields per Acre= | ||
*Cornell - 10-20,000 lb/acre - or about 2000 lb of dry mass if 1/7 water. | *Cornell - 10-20,000 lb/acre - or about 2000 lb of dry mass if 1/7 water. | ||
*yields not better than wheat - 2000 lb/acre in Kansas - [ http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2647/2] | *yields not better than wheat - 2000 lb/acre in Kansas - [http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2647/2]. 10% wheat is water. | ||
=Nutrition= | =Nutrition= | ||
*76 calories per 200 grams cooked [http://www.whfoods.com/genpage.php?tname=foodspice&dbid=63] | *76 calories per 200 grams cooked [http://www.whfoods.com/genpage.php?tname=foodspice&dbid=63] | ||
*1/7 of squash is nonwater - [http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2647/2] | *1/7 of squash is nonwater - [http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2647/2] | ||
[[Category: Food and Agriculture]] [[Category: Incomplete Pages]] | |||