Fuel vs Chemical vs Food Grade Alcohol: Difference between revisions

From Open Source Ecology
Jump to navigation Jump to search
(Fixed an internal link)
(Added some more links under the "External Links" section)
 
(2 intermediate revisions by the same user not shown)
Line 23: Line 23:


=Internal Links=
=Internal Links=
*[[Clean-In-Place]]
*[[Distillation Safety]]
*[[Distillation Safety]]
*[[Still]]
*[[Still]]


=External Links=
=External Links=
*
*[https://www.youtube.com/watch?v=txm7eu8KxVI A Video by the Youtube Channel " [[NileRed]] titled "How to make Alcohol at Home (Ethanol)" ]
*[https://www.youtube.com/watch?v=ratR1ngcWss&t A Video by the Youtube Channel " [[NileRed]] titled "How to make [[Anhydrous Ethanol]] (100% alcohol)" ]


[[Category: Bio-Petrochemistry]] [[Category: Biofuel]] [[Category: Food and Agriculture]] [[Category: Safety]]
[[Category: Bio-Petrochemistry]] [[Category: Biofuel]] [[Category: Food and Agriculture]] [[Category: Safety]]

Latest revision as of 21:42, 2 April 2021

Basics

  • This page goes over the relevant distinctions between:

Fuel Alcohol

  • In most cases (short of jet/rocket engines where small variations in composition can have major consequences) this is the lowest concern variety
  • Composition/Contaminates are of little issue, outside of perhaps effecting Energy Density , and possibly creating unusual Pollutants (if chlorine or some metal is introduced somehow etc)
  • Water Content is the main issue

Food Grade Ethanol

  • This is probably one of the most strict specification (along with medical use/aerospace fuel) due to the fact that if errors are made, major health issues such as Methanol Poisoning can occur
  • Also keeping things clean and sterile is important

Chemistry Grade Alcohol (And Co-Products)

Internal Links

External Links