Engineered Animal Product Substitutes: Difference between revisions
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*Vegan Ingredients/Products designed and produced such that they are a “Drop In” Replacement for Animal Products | *Vegan Ingredients/Products designed and produced such that they are a “Drop In” Replacement for Animal Products | ||
*Ethical benefits over “Factory Farming”, although even if that aspect doesn’t matter to one, the Water/Energy/GHG Emissions, and HOPEFULLY LONG TERM Cost / Cost Stability aspects are promising | *Ethical benefits over “Factory Farming”, although even if that aspect doesn’t matter to one, the Water/Energy/GHG Emissions, and HOPEFULLY LONG TERM Cost / Cost Stability aspects are promising | ||
=Related Ingredients= | |||
==Proteins/Protein Extracts== | |||
*[[Soy Protein]] | |||
**The phytoestrogen thing is largely a myth, and the synergistic relationship of Corn-[[Soybean]] is great enough that using anything else isn’t THAT supported by evidence unless it works better with your climate etc | |||
*[[Tofu]] / [[Tempeh]] / [[Textured Vegetable Protein]] | |||
==Flavoring Agents/Extracts== | |||
*[[Yeast Extract]] / [[Yeast]] | |||
*Various [[Edible Mushrooms]] and thus Powders/Extracts of them | |||
=Internal Links= | =Internal Links= | ||
* | *[[Cellular Agriculture]] / [[Precision Fermentation]] (A Related Technology) | ||
*[[Power-to-Food]] (A Potentially Related Technology) | |||
*[[Engineered Chicken Meat Substitute]] | |||
=External Links= | =External Links= | ||
Latest revision as of 14:15, 2 December 2025
Basics
- Vegan Ingredients/Products designed and produced such that they are a “Drop In” Replacement for Animal Products
- Ethical benefits over “Factory Farming”, although even if that aspect doesn’t matter to one, the Water/Energy/GHG Emissions, and HOPEFULLY LONG TERM Cost / Cost Stability aspects are promising
Related Ingredients
Proteins/Protein Extracts
- Soy Protein
- The phytoestrogen thing is largely a myth, and the synergistic relationship of Corn-Soybean is great enough that using anything else isn’t THAT supported by evidence unless it works better with your climate etc
- Tofu / Tempeh / Textured Vegetable Protein
Flavoring Agents/Extracts
- Yeast Extract / Yeast
- Various Edible Mushrooms and thus Powders/Extracts of them
Internal Links
- Cellular Agriculture / Precision Fermentation (A Related Technology)
- Power-to-Food (A Potentially Related Technology)
- Engineered Chicken Meat Substitute