Fermentor

A fermentor or fermentation chamber is a type of bioreactor for containing and controlling fermenter microorganisms. Fermentation is an important economical route to important raw materials (ethanol, lactic acid) and fermented foods. A fermenter must control temperature and keep the chamber anaerobic and free of oxygen to optimize conditions for desired microbial fermentation. Fermentation is a basic and highly developed art and also pursued by hobbyists. Necessary public information is available to create an economical and high performance OSE version to complete certain product ecologies.

OSE fermentor specifications

• Ability to maintain anaerobic conditions, while removing product and adding substrate
• Internal dimensions
  • Internal volume
• Conical shape with outlet port at lowest point
• Material - Nonreactive stainless steel