Hay: Difference between revisions
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[[Image:Hay.jpg|400px|thumb| Hay at FeF 2008]] | |||
=Overview= | =Overview= | ||
Hay is grass, legumes or other herbaceous plants that have been cut, dried, and stored for use as animal fodder, particularly for grazing livestock such as cattle, horses, goats, and sheep. | Hay is grass, legumes or other herbaceous plants that have been cut, dried, and stored for use as animal fodder, particularly for grazing livestock such as cattle, horses, goats, and sheep. | ||
Resources | =Resources= | ||
*[http://www.wvu.edu/~agexten/pubnwsltr/TRIM/5811.pdf Forage Management] | * [http://www.wvu.edu/~agexten/pubnwsltr/TRIM/5811.pdf Forage Management] | ||
* http://en.wikipedia.org/wiki/Hay | |||
=See Also= | =See Also= | ||
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*[[Hay Rake]] | *[[Hay Rake]] | ||
*[[Hay Cutter]] | *[[Hay Cutter]] | ||
*[[Silage]] | |||
Latest revision as of 23:56, 4 May 2016
Overview
Hay is grass, legumes or other herbaceous plants that have been cut, dried, and stored for use as animal fodder, particularly for grazing livestock such as cattle, horses, goats, and sheep.