Fermentor: Difference between revisions
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(Created page with "A fermentor is a vessel for containing and controlling fermentation reactions by microorganisms. Fermentation is an important economical route to important raw materials and foods.") |
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A fermentor is a | A fermentor or fermentation chamber is a type of bioreactor for containing and controlling fermenter microorganisms. Fermentation is an important economical route to important raw materials (ethanol, lactic acid) and fermented foods. A fermenter must control temperature and keep the chamber anaerobic and free of oxygen to optimize conditions for desired microbial fermentation. Fermentation is a basic and highly developed art and also pursued by hobbyists. Necessary public information is available to create an economical and high performance OSE version to complete certain product ecologies. | ||
=Fermentors specifications= | |||
Revision as of 15:07, 22 April 2012
A fermentor or fermentation chamber is a type of bioreactor for containing and controlling fermenter microorganisms. Fermentation is an important economical route to important raw materials (ethanol, lactic acid) and fermented foods. A fermenter must control temperature and keep the chamber anaerobic and free of oxygen to optimize conditions for desired microbial fermentation. Fermentation is a basic and highly developed art and also pursued by hobbyists. Necessary public information is available to create an economical and high performance OSE version to complete certain product ecologies.