Revision as of 21:19, 3 April 2016

Typical Economics

A buck per chicken, indicating that the industry standard is a loss leader - [1]
Dressing percentage for heritage chicken is 68-70% - [2]

Revision as of 21:19, 3 April 2016 (view source) Alechiggins (talk \| contribs) No edit summary ← Older edit		Revision as of 21:19, 3 April 2016 (view source) Alechiggins (talk \| contribs) No edit summary Newer edit →
Line 1:		Line 1:
	<html><iframe src="https://docs.google.com/spreadsheets/d/1t9foYWwvRQjpnqt1-CsJ9Yptl4Uy0an93VsSTzLXc8Y/edit?usp=sharing" frameborder="0" width="~~960~~" height="~~569~~" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"></iframe></html>		<html><iframe src="https://docs.google.com/spreadsheets/d/1t9foYWwvRQjpnqt1-CsJ9Yptl4Uy0an93VsSTzLXc8Y/edit?usp=sharing" frameborder="0" width="500" height="500" allowfullscreen="true" mozallowfullscreen="true" webkitallowfullscreen="true"></iframe></html>

	=Typical Economics=		=Typical Economics=