Hazard Analysis and Risk-Based Preventive Controls: Difference between revisions
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=Internal Links= | =Internal Links= | ||
*[[Quality Control]] | *[[Quality Control]] | ||
*[[Hazard Analysis and Critical Control Points]] | |||
=External Links= | =External Links= | ||
Revision as of 02:31, 28 November 2020
Basics
- A Framwork for Ensuring Food Safety
- Very complex, focuses on prevention
- All sorts of intresing, and potentially useful aspects
Internal Links
External Links
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