Engineered Animal Product Substitutes: Difference between revisions

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*Vegan Ingredients/Products designed and produced such that they are a “Drop In” Replacement for Animal Products
*Vegan Ingredients/Products designed and produced such that they are a “Drop In” Replacement for Animal Products
*Ethical benefits over “Factory Farming”, although even if that aspect doesn’t matter to one, the Water/Energy/GHG Emissions, and HOPEFULLY LONG TERM Cost / Cost Stability aspects are promising
*Ethical benefits over “Factory Farming”, although even if that aspect doesn’t matter to one, the Water/Energy/GHG Emissions, and HOPEFULLY LONG TERM Cost / Cost Stability aspects are promising
=Related Ingredients=
==Proteins/Protein Extracts==
*[[Soy Protein]]
**The phytoestrogen thing is largely a myth, and the synergistic relationship of Corn-[[Soybean]] is great enough that using anything else isn’t THAT supported by evidence unless it works better with your climate etc
*[[Tofu]] / [[Tempeh]] / [[Textured Vegetable Protein]]
==Flavoring Agents/Extracts==
*[[Yeast Extract]] / [[Yeast]]
*Various [[Edible Mushrooms]] and thus Powders/Extracts of them


=Internal Links=
=Internal Links=

Latest revision as of 14:15, 2 December 2025

Basics

  • Vegan Ingredients/Products designed and produced such that they are a “Drop In” Replacement for Animal Products
  • Ethical benefits over “Factory Farming”, although even if that aspect doesn’t matter to one, the Water/Energy/GHG Emissions, and HOPEFULLY LONG TERM Cost / Cost Stability aspects are promising

Related Ingredients

Proteins/Protein Extracts

Flavoring Agents/Extracts

Internal Links

External Links