Open Source Pasteurization Machine
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Basics
- Rapidly heats and cools a liquid to sterilize it while keeping it relatively unchanged quality wise
Used for
- Milk Preservation
- Fruit/Vegetable Juice Preservation
Uses
Input Raw Product ( i.e Milk / Fruit/Vegetable Juice)
Electricity
Creates
- Long Shelf Life Refrigerated Products (Standard Pasteurization)
- Extremely Long Shelf Stable Shelf Life ( UHT Pasteurization )
Industry Standards
- https://www.tetrapak.com/us/processing/pasteurization
Minimum Viable Product
- Open Source
- Modular
- Scaleable
- User Maintainable
- User Upgradable
- Numerous Modes ( Standard, UHT, etc )
Basic Design
BOM
See Also
Usefull Links
1. https://en.wikipedia.org/wiki/Pasteurization
2. https://en.wikipedia.org/wiki/Ultra-high-temperature_processing