Engineered Animal Product Substitutes

Basics

• Vegan Ingredients/Products designed and produced such that they are a “Drop In” Replacement for Animal Products
• Ethical benefits over “Factory Farming”, although even if that aspect doesn’t matter to one, the Water/Energy/GHG Emissions, and HOPEFULLY LONG TERM Cost / Cost Stability aspects are promising

Related Ingredients

Proteins/Protein Extracts

• Soy Protein
  • The phytoestrogen thing is largely a myth, and the synergistic relationship of Corn-Soybean is great enough that using anything else isn’t THAT supported by evidence unless it works better with your climate etc
• Tofu / Tempeh / Textured Vegetable Protein

Flavoring Agents/Extracts

• Yeast Extract / Yeast
• Various Edible Mushrooms and thus Powders/Extracts of them

Internal Links

• Cellular Agriculture / Precision Fermentation (A Related Technology)
• Power-to-Food (A Potentially Related Technology)
• Engineered Chicken Meat Substitute