Pine Nuts: Difference between revisions
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*[https://en.wikipedia.org/wiki/Pine_nut The Wikipedia Page on Pine Nuts] | *[https://en.wikipedia.org/wiki/Pine_nut The Wikipedia Page on Pine Nuts] | ||
[[Category: Non-Timber Forest Products]] | [[Category: Food and Agriculture]] [[Category: Non-Timber Forest Products]] | ||
Revision as of 20:50, 15 June 2022
Basics
- The Edible Seeds Inside the Pinecones of Certain Species of Pine Trees
- Their More Difficult Harvesting, Long Time Required for Trees to Mature and Produce Pine Nuts, As Well As Their Lower Profitability Compared to Other Crops Has Resulted in Limited Cultivation
- However the Market is Growing, and from a Permaculture / Food Forest perspective that may not matter as much!
- Also Non-Timber Forest Products can be more sustainable than conventional forestry (often Clear Cutting or Slash and Burn etc) while still providing a livelihood for the local people
Notes by Marcin
- Pinyon pine in Missouri - [1]
- trials in 1903 , pinyon in Nebraska appeared to work - [2]
- korean nut pine - zone 4 -[3]
- pine nut nursery - many suitable types appear to be available -[4]