|
|
| (17 intermediate revisions by 6 users not shown) |
| Line 1: |
Line 1: |
| ==Dairy - Cows Introduction== | | ==Overview== |
| Hello, I'm Katie, Brittany's friend from college. I milk 4 jersey cows for raw milk and cheesemaking, on my family farm in Maine. Our aim is to raise organic jersey and jersey-cross calves on their mothers milk, eventually amassing a herd of 20 or so, for shipping organic milk, or a small independant dairy-- we'll see how things work out. But for now, jerseys make a great family cow, for sure.
| | [[Image:DairyProducts.svg|thumb|800px|Dairy Products]] |
| You wanna talk cows?
| |
|
| |
|
| ==General Family Cow Information==
| | Dairy products are high energy food products from cow's milk. |
| ===Milking===
| |
| Milking 20 cows manually is not a problem if you are used to. You write you will feed the calves on their mother milk, I think it would not be necessary to milk that milk you will give to the calves.
| |
|
| |
|
| ===Management=== | | ==Research== |
| ====Grasses and Grazing====
| | Dairy products can include |
| ====Fields and Fences====
| |
| ====Milking equipment====
| |
| ====Barn set-up====
| |
| ====Calves====
| |
| ====Time requirements====
| |
| ===Cow Health, Vet Visits and home management===
| |
| ====Mastitis, treat without antibiotics===
| |
| ===Using the milk===
| |
| ====Raw milk====
| |
| =====Legal=====
| |
| =====Nutritional=====
| |
| ====Cheese-making====
| |
| ====Butter====
| |
| ====Keifer, Yogurt====
| |
| ====Clabbered Milk====
| |
| ====Other products====
| |
| ===Economics===
| |
| ====Buying a cow====
| |
| ====Costs====
| |
| ====Profits====
| |
| ====Selling Milk====
| |
| ====Selling Milk Products====
| |
| ==Resources==
| |
|
| |
|
| | * Milk |
| | * [[Cheese]] |
| | * [[Butter]] |
| | * Ice Cream |
| | * Keifer |
| | * Yogurt |
| | * Ghee |
|
| |
|
| =Development Work Template=
| |
| #[[Dairy - Product Definition]]
| |
| ##[[Dairy - General]]
| |
| ##[[Dairy - General Scope]]
| |
| ##[[Dairy - Product Ecology]]
| |
| ###[[Dairy - Localization]]
| |
| ###[[Dairy - Scaleability]]
| |
| ###[[Dairy - Analysis of Scale]]
| |
| ###[[Dairy - Lifecycle Analysis]]
| |
| ##[[Dairy - Enterprise Options]]
| |
| ##[[Dairy - Development Approach]]
| |
| ###[[Dairy - Timeline]]
| |
| ###[[Dairy - Development Budget]]
| |
| ####[[Dairy - Value Spent]]
| |
| ####[[Dairy - Value available]]
| |
| ####[[Dairy - Value needed]]
| |
| ##[[Dairy - Deliverables and Product Specifications]]
| |
| ##[[Dairy - Industry Standards]]
| |
| ##[[Dairy - Market and Market Segmentation]]
| |
| ##[[Dairy - Salient Features and Keys to Success]]
| |
| #[[Dairy - Technical Design]]
| |
| ##[[Dairy - Product System Design]]
| |
| ###[[Dairy - Diagrams and Conceptual Drawings]]
| |
| ####[[Dairy - Pattern Language Icons]]
| |
| ####[[Dairy - Structural Diagram]]
| |
| ####[[Dairy - Funcional or Process Diagram]]
| |
| ####[[Dairy - Workflow]]
| |
| ###[[Dairy - Technical Issues]]
| |
| ###[[Dairy - Deployment Strategy]]
| |
| ###[[Dairy - Performance specifications]]
| |
| ###[[Dairy - Calculations]]
| |
| ####[[Dairy - Design Calculations]]
| |
| ####[[Dairy - Yields]]
| |
| ####[[Dairy - Rates]]
| |
| ####[[Dairy - Structural Calculations]]
| |
| ####[[Dairy - Power Requirements]]
| |
| ####[[Dairy - Ergonomics of Production]]
| |
| ####[[Dairy -Time Requirements]]
| |
| ####[[Dairy - Economic Breakeven Analysis
| |
| ####[[Dairy - Growth Calculations]]
| |
| ###[[Dairy - Technical Drawings and CAD]]
| |
| ###[[Dairy - CAM Files]]
| |
| ##[[Dairy - Component Design]]
| |
| ###[[Dairy - Diagrams]]
| |
| ###[[Dairy - Conceptual drawings]]
| |
| ###[[Dairy - Performance specifications]]
| |
| ###[[Dairy - Performance calculations]]
| |
| ###[[Dairy - Technical drawings and CAD]]
| |
| ###[[Dairy - CAM files whenever available]]
| |
| ##[[Dairy - Subcomponents]]
| |
| #[[Dairy - Deployment and Results]]
| |
| ##[[Dairy - Production steps]]
| |
| ##[[Dairy - Flexible Fabrication or Production]]
| |
| ##[[Dairy - Bill of materials]]
| |
| ##[[Dairy - Pictures and Video]]
| |
| ##[[Dairy - Data]]
| |
| #[[Dairy - Documentation and Education]]
| |
| ##[[Dairy - Documentation]]
| |
| ##[[Dairy - Enterprise Plans]]
| |
| #[[Dairy - Resource Development]]
| |
| ##[[Dairy - Identifying Stakeholders]]
| |
| ###[[Dairy - Information Collaboration]]
| |
| ####[[Dairy - Wiki Markup]]
| |
| ####[[Dairy - Addition of Supporting References]]
| |
| ####[[Dairy - Production of diagrams, flowcharts, 3D computer models, and other qualitative information architecture]]
| |
| ####[[Dairy - Technical Calculations, Drawings, CAD, CAM, other]]
| |
| ###[[Dairy - Prototyping]]
| |
| ###[[Dairy - Funding]]
| |
| ###[[Dairy - Preordering working products]]
| |
| ###[[Dairy - Grantwriting]]
| |
| ###[[Dairy - Publicity]]
| |
| ###[[Dairy - User/Fabricator Training and Accreditation]]
| |
| ###[[Dairy - Standards and Certification Developmen]]
| |
| ###[[Dairy - Other]]
| |
| ##[[Dairy - Grantwriting]]
| |
| ###[[Dairy - Volunteer grantwriters]]
| |
| ###[[Dairy - Professional, Outcome-Based Grantwriters]]
| |
| ##[[Dairy - Collaborative Stakeholder Funding]]
| |
| ##[[Dairy - Tool and Material Donations]]
| |
| ##[[Dairy - Charitable Contributions]]
| |
|
| |
|
| [[Category:OSA]] | | ==See Also== |
| | *[[Cows]] |
| | *[[Milker]] |
| | *[[http://opensourceecology.org/wiki/Management_Plan_for_Dairy_Cow]] |
| | |
| | *[http://en.wikipedia.org/wiki/Dairy_product Wikipedia: Dairy Products] |
| | *[http://www.food-info.net/uk/qa/dairy.htm Dairy FAQ] |
| | |
| | =Safety= |
| | Butter good. Don't eat too much, though. 1 tablespoon per day [https://www.besthealthmag.ca/article/health-benefits-butter/] - 1/8 of a stick of butter. This one says 2 tablespoons [https://runnerclick.com/why-its-okay-to-eat-butter/]. This one says 3 tablespoons [https://www.google.com/search?sxsrf=ALeKk026QG9BbsZl0rNsBS9KmerMgczY_w%3A1602863734253&source=hp&ei=dsKJX6q8DJDYsAXHkpG4Cw&q=how+much+butter+is+safe+per+day&btnK=Google+Search&oq=how+to+configure+nvidia+geforce+gtx+1650+super+on+linux+mint&gs_lcp=CgZwc3ktYWIQAzIFCCEQoAEyBQghEKsCMgUIIRCrAjoOCAAQ6gIQtAIQmgEQ5QI6DgguELEDEMcBEKMCEJMCOggILhDHARCvAToLCC4QsQMQxwEQowI6CAgAELEDEIMBOggILhCxAxCDAToFCAAQsQM6AggAOgQIABAKOgYIABAWEB46CAghEBYQHRAeOgcIIRAKEKABUMsQWOmzAWD8tAFoBnAAeACAAeQGiAGhS5IBDTExLjQ3LjMuMi42LTGYAQCgAQGqAQdnd3Mtd2l6sAEG&sclient=psy-ab&ved=0ahUKEwiqz4DcvLnsAhUQLKwKHUdJBLcQ4dUDCAk&uact=5]. This one says 11-13 g saturated fat in a 2000 cal diet. That is less than 2 tablespoons. |
