Pine Nuts: Difference between revisions
Jump to navigation
Jump to search
m (Minor Clarification) |
(Added some more links under the "Internal Links" section) |
||
| Line 12: | Line 12: | ||
=Internal Links= | =Internal Links= | ||
* | *[[Pine Tar]] | ||
*[[Turpentine]] | |||
=External Links= | =External Links= | ||
Revision as of 22:51, 4 July 2022
Basics
- The Edible Seeds Inside the Pinecones of Certain Species of Pine Trees
- Their More Difficult Harvesting, Long Time Required for Trees to Mature and Produce Pine Nuts, As Well As Their Lower Profitability Compared to Other Crops Has Resulted in Limited Cultivation
- However the Market is Growing, and from a Permaculture / Food Forest perspective that may not matter as much!
- Also Non-Timber Forest Products can be more sustainable than conventional forestry (often Clear Cutting or Slash and Burn etc) while still providing a livelihood for the local people
Notes by Marcin
- Pinyon pine in Missouri - [1]
- trials in 1903 , pinyon in Nebraska appeared to work - [2]
- korean nut pine - zone 4 -[3]
- pine nut nursery - many suitable types appear to be available -[4]